Hooked on Chili-Lime Shrimp Skewers

Transport your taste buds to a coastal paradise with these Chili-Lime Shrimp Skewers! Take a bite of succulent shrimp marinated in a zesty blend of chili, lime, and spices. These flavorful combinations infuse the shrimp with layers of bold, tangy flavor. Threaded onto skewers and air fried to perfection, these vibrant skewers boast a tantalizing char and irresistible aroma.  

Whether served as a crowd-pleasing appetizer or a mouthwatering main course, these shrimp skewers are a celebration of summer flavors. It only takes 5 minutes to prep and 5 minutes to cook, so you can enjoy these fresh flavors without a long wait time. 

Ingredient Swaps

Honey: Omit the honey if keeping these Keto or Paleo.

Cilantro: You can swap the cilantro with parsley.

How to Pick Shrimp

Avoid shrimp with freezer burn: Freezer burn affects the taste and texture. 

Texture: If your finger leaves an indentation, that shrimp isn't fresh. The flesh of a fresh one will spring back. 

Smell: Avoid shrimp that smell like ammonia. This is an easy way to tell that they're bad. 

Feel: Avoid shrimp with shells that feel soft or slimy. This is not a good sign. 

Farm-Raised: You can also look for the BAP logo on the bag (Best Aquaculture Practices) to indicate that the shrimp is farm-raised.