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Herb-Crusted Pork Shoulder With Glazed Brussels Sprouts

12 hours 45 minutes

Prep Time

1 hour 16 minutes

cook Time

4

Servings
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Curated by: Jackie
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Herb-Crusted Pork Shoulder With Glazed Brussels Sprouts

Contains

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Nuts

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Dairy/Milk

Cookware Used

Cosori Iconic stainless steel smart air fryer with 6.5-quart basket, front view

Iconic™ The Stainless Steel 6.5-Quart Smart Air Fryer

See Product

Similar Recipes: Air Fryer Herb Prime Ribeye Roast, Pork Loin Roast With Cranberry Sauce, Citrus Roasted Chicken

Tender, herb-crusted pork shoulder meets caramelized brussels sprouts glazed in balsamic, dates, and toasted walnuts. It's the kind of deeply satisfying, show-stopping meal that fills the kitchen with warmth—and comes together far easier than it looks.  

How to Pick Pork Shoulder:

Picking boneless will help the roast cook fast. If you prefer skin on pork shoulder, you can crisp the skin by Air Frying at 450°F for 4 minutes. 

Ingredient Swaps:

You can also use pork butt if you cannot find pork shoulder.

Nutritional Features: 

This hearty dish packs an impressive 84 grams of protein per serving while staying naturally gluten-free and low in sodium. Brussels sprouts are a notable source of vitamin K, vitamin C, and sulforaphane, while walnuts contribute omega-3 fatty acids and a satisfying crunch.

What to Serve with: Air Fryer Lite Tres Leches Cake, Air Fryer Raspberry Cheesecake, Flourless Chocolate Cake

Tools Needed

Ingredients Needed

Pork Shoulder

Brussels Sprouts

Scale 1x 2x 3x
Yield 4 Serving

Instructions

  1. Remove pork shoulder from the refrigerator 15 minutes before prepping. Pat the pork shoulder dry and rub with 1 tablespoon avocado oil. 
  2. Mix rosemary, thyme, garlic powder, 1 teaspoon salt, and ½ teaspoon pepper in a small bowl and rub all over the pork shoulder. 
  3. Add dates, garlic, walnuts, shallots, and butter into the sauce pot, then heat on medium heat. Cook until shallots become translucent.  
  4. Pour in balsamic vinegar and cook for another 2 minutes. 
  5. Wash brussels sprouts and pat dry. Cut into halves. 
  6. Toss brussels sprouts with 1 tablespoon avocado oil, ½ teaspoon salt, and ⅛ teaspoon pepper. 
  7. Place the crisper plate into the air fryer basket. 
  8. Select the Air Fry function, adjust the temperature to 450°F and time to 6 minutes, then tap Start/Pause to preheat.  
  9. Place brussels sprout onto the preheated crisper plate. 
  10. Select the Air Fry function at 10 minutes and adjust the temperature to 400°F, then tap Start/Pause.  
  11. Shake halfway through cooking. 
  12. Remove the brussels sprouts when done and add into large bowl. Pour the date mixture on top and toss well. 
  13. Wipe the inside of the air fryer basket once it has cooled. 
  14. Place the pork shoulder onto the preheated crisper plate.  
  15. Select the Bake function, adjust the temperature to 350°F and time to 1 hour, then tap Start/Pause. 
  16. Remove pork shoulder from the air fryer, place on a plate, and cover with aluminum foil. Let rest for 15 minutes. 
  17. Slice pork shoulders into ½-inch slices and serve with brussels sprouts. 

Chef Notes: Wrapping the pork shoulder and letting it rest will help keep the roast moist.

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Nutrition

Serving Size: 10 ounces pork,⅓cup brussels sprouts

  • Calories 719 
  •  Protein 84 g 
  • Carbohydrates 30 g 
  • Fat 30 g 
  • Fiber 9 g 
  • Saturated Fat 5 g 
  • Cholesterol 219 mg 
  • Sodium 579 mg 

NUTRITIONAL INFORMATION IS ONLY AN ESTIMATE. THE ACCURACY OF THE NUTRITIONAL INFORMATION FOR ANY RECIPE ON THIS SITE IS NOT GUARANTEED.

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originally published on Mar 23, 2026 (last updated Mar 23, 2026)

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