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Roasted Vegetables Bowl

30 minutes

Prep Time

30 minutes

cook Time

4

Servings
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Curated by: Jackie
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Roasted Vegetables Bowl

Contains

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Gluten

Cookware Used

Cosori Iconic stainless steel smart air fryer with 6.5-quart basket, front view

Iconic™ The Stainless Steel 6.5-Quart Smart Air Fryer

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Similar Recipes: Chicken & Wild Rice Casserole, Lemony Chicken Bulgur Bowl with Date Vinaigrette, Bulgur Jambalaya

A vibrant medley of grains, fresh greens, and caramelized roasted vegetables comes together under a silky date vinaigrette, adding the perfect touch of natural sweetness to this balanced dish.

How to Pick Dates:

Medjool dates are easier to blend since they are softer. If medjool dates are harder to come by, you can use ½ tablespoon-1 tablespoon of date syrup.

Ingredient Swaps:

You can use any grain or legumes instead of farro.  

Nutritional Information:

Broccolini is rich in fiber and vitamin C, nutrients that may support healthy digestion and help maintain immune function. 

What to Serve with: Roasted Stuffed Eggplant, Parmesan Crusted Salmon Caesar Salad, Crispy-Skinned Duck Breast Air Fryer Recipe

Tools Needed

Ingredients Needed

Date vinaigrette

Scale 1x 2x 3x
Yield 4 Serving

Instructions

  1. Blend the vinaigrette ingredients EXCEPT the shallots until smooth. Stir in the minced shallots then set aside. 
  2. Coat broccolini and zucchini with 1 tablespoon of avocado oil and half the seasoning. Mix to combine. 
  3. Place crisper plate into the air fryer. 
  4. Select Air Fry function, adjust temperature to 450°F and set time to 5 minutes then press Start/Pause. 
  5. Add the broccolini and zucchini onto the preheated crisper plate. 
  6. Select Roast function and set time to 12 minutes then press Start/Pause.  
  7. Shake halfway through cooking. 
  8. Remove when done and set aside. 
  9. Coat brussels sprouts and sweet potatoes with 1 tablespoon of oil then the rest of the seasoning. 
  10. Add the vegetables into the basket. 
  11. Select Roast function and set time to 18 minutes then press Start/Pause.  
  12. Shake halfway through cooking. 
  13. Remove when done. 
  14. Assemble by placing farrow into the bowl, adding the vegetables, mixed greens, and drizzle on the vinaigrette. Serve immediately. 

Chef Notes: Add more protein to this dish by serving it with protein of choice.

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originally published on Jan 22, 2026 (last updated Jan 22, 2026)

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