Air Fryer Corned Beef and Cabbage
Cosori Recipe

Air Fryer Corned Beef & Crispy Cabbage

The Luck of the Fry-rish!

A reimagined seasonal favorite guaranteed to have your taste buds dancing a jig. Surprise your guests with corned beef paired with crispy cabbage wedges packed with tender flavor. Trust us, this dish is well worth the wait.

How to Pick Corned Beef

When buying corned beef at the grocery store, look for a flat cut brisket or a pointcut brisket depending on your preference and desired outcome. Flat cut brisket is leaner and overall easier to slice since it has a more uniform thickness, while point cut is fattier and more flavorful since it has more marbling.

Prep Time 15 Mins
cook Time 3 Hrs 47 Mins
Servings 8
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Curated by:Chef Margaret

Fresh Ingredients

Scale:
YIELD 8 Serving

Corned Beef

Cabbage

A single cup of cabbage contains nearly a third of the recommended daily value of vitamin C! Antioxidants like vitamin C are the first line of defense against oxidative stress caused by free radicals, which are unstable molecules that can damage cells. By incorporating nutrient-dense fruits and vegetables into your diet, you boost your vitamin C levels, which research has shown supports overall body health and your immune system!

Per Serving
SERVING SIZE  1
CALORIES  272 
PROTEIN  17 g
CARBOHYDRATES  10 g
FAT  18 g
FIBER  4 g 
SATURATED FAT  6 g
CHOLESTEROL  65 mg
SODIUM 1201 mg 

Step by Step

Let's cook

PREP THE CORNED BEEF

  1. Rinse the corned beef under water to remove excess salt, then dry with paper towels.  
  2. Mix the mustard, apple cider vinegar, honey, and the spice packet in a small bowl.  
  3. Remove the crisper plate from the air fryer basket. 
  4. Line the basket and sides with foil. Place the corned beef fat side up onto the foil, then spread the mustard spice mixture evenly over the top. 
  5. Place another sheet of foil over the brisket and tightly secure the edges to create a sealed foil packet. 

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