BBQ Burgers With Onion Straws

Bold barbecue flavors meet juicy air-fried burgers topped with melted cheddar and crisp lettuce. Golden onion straws add the perfect crunchy contrast, delivering steakhouse-style indulgence. Finished with smoky barbecue sauce and served on toasted brioche buns, this satisfying meal comes together effortlessly for an elevated weeknight dinner.

How To Pick Barbecue Sauce

Picky any barbecue sauce you prefer. Whether it is honey or spicy, choose which you like.

Ingredient Swaps

You can replace the beef patty with turkey or plant-based options.

The information contained in this recipe is intended for informational purposes only and does not constitute medical or dietary advice. The authors and publishers of this recipe are not responsible for any adverse reactions, health problems, or other consequences that may arise from the use of the recipe or ingredients contained herein. Readers are advised to use their own judgment and knowledge when preparing recipes, including considering any food allergies, dietary restrictions, or other health concerns they or those they are cooking for may have. 

Nutritional information, where provided, is offered as a courtesy and is not guaranteed to be accurate. Readers should independently verify nutritional information if accuracy is critical. 

This recipe is not intended to replace professional advice from a physician, registered dietitian, or other qualified healthcare professional. If you have any health concerns or questions about your diet, please consult with a qualified professional. The authors and publishers disclaim any liability for any adverse effects resulting from the use of the information provided in this recipe.