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Air Fryer Chorizo Breakfast Tostadas

15 Mins

Prep Time

10 Mins

cook Time

4

Servings
Air Fryer Chorizo Breakfast Tostadas Curated by: Chef Jackie
Air Fryer Chorizo Breakfast Tostadas

Though it’s the simplest meal of the day, there’s no need to make breakfast boring.

Contains

Dairy/Milk

Dairy/Milk

Egg

Egg

Cookware Used

TurboBlaze™ 6.0-Quart Air Fryer

TurboBlaze™ 6.0-Quart Air Fryer

Similar Recipes: Strawberry Jicama Tostadas, Vegan Tostada, Cauliflower Al Pastor Tacos

Simply Divine

Switch out your typical bread and butter for flavorful chorizo, fluffy eggs, and creamy avocados, all on crispy tostada shells.

How to Pick Chorizo

Chorizo is often located in your local grocery stores near the sausages or hot dogs. They are usually in a casing or packed in airtight packaging.  

Nutrition Information

Start your day with a meal that supports numerous wellness goals. The combination of beans, avocados, eggs, chorizo, and cheese provides nutrient dense fats, complex carbs, and complete proteins that can help to achieve feelings of satiety, meet daily nutrient needs, and avoid blood sugar spikes.

What to Serve With: Cilantro Rice, Spicy Roasted Potatoes, Salsa Verde 

Ingredients

Scale 1x 2x 3x
Yield 4 Serving

Instructions

COOK CHORIZO AND EGG

  1. Remove the crisper plate from the air fryer basket. 
  2. Select the Preheat function, adjust temperature to 425°F, then tap Start/Pause
  3. Coat preheated basket lightly with oil spray and add in chorizo. 
  4. Select the Air Fry function at 10 minutes, adjust temperature to 425°F, then tap Start/Pause. 
  5. Flip after 4 minutes and break up the chorizo then add in the beaten egg. Stir well and return the basket to the air fryer.  
  6. Remove when the chorizo and egg are fully cooked and set aside for assembly. 

ASSEMBLE TOSTADAS

  1. Assemble on tostada shells by spreading 2-3 tablespoons of refried beans, queso fresco, cooked chorizo egg mixture, sliced radishes, avocado, cilantro leaves, and pickled red onions. Serve with salsa.

Chef Notes: You can cook the eggs ahead of time and reheat them to serve the next day.

Nutrition

SERVING SIZE: 1 CALORIES: 566 PROTEIN: 21 g CARBOHYDRATES: 27 g FAT: 41 g FIBER: 8 g SATURATED FAT: 16 g CHOLESTEROL: 273 mg SODIUM: 1079 mg 

NUTRITIONAL INFORMATION IS ONLY AN ESTIMATE. THE ACCURACY OF THE NUTRITIONAL INFORMATION FOR ANY RECIPE ON THIS SITE IS NOT GUARANTEED.

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