These golden spirals fill the fall air with cinnamon warmth and fruity goodness. Tender apples and tart cherries wrapped in crispy, buttery phyllo give life to a dessert that feels just as cozy as autumn itself.

How to Pick Green Apples

Pick firm green apples with as little bruising as possible. You can leave the skin on, but the texture of the pastry is best if you peel them.

Ingredient Swaps

You can use pink lady or honeycrisp apples if green apples are too tart. 

Nutrition Information

These Cinnamon Apple Cherry Phyllo Spirals are light, crispy, and naturally sweetened with fruit, making them a feel-good treat that’s both nostalgic and nourishing. Apples and cherries bring antioxidants and fiber, while cinnamon may help support balanced blood sugar. It’s a dessert that feels indulgent but still aligns with your wellness goals.

The information contained in this recipe is intended for informational purposes only and does not constitute medical or dietary advice. The authors and publishers of this recipe are not responsible for any adverse reactions, health problems, or other consequences that may arise from the use of the recipe or ingredients contained herein. Readers are advised to use their own judgment and knowledge when preparing recipes, including considering any food allergies, dietary restrictions, or other health concerns they or those they are cooking for may have.  

Nutritional information, where provided, is offered as a courtesy and is not guaranteed to be accurate. Readers should independently verify nutritional information if accuracy is critical.  

This recipe is not intended to replace professional advice from a physician, registered dietitian, or other qualified healthcare professional. If you have any health concerns or questions about your diet, please consult with a qualified professional. The authors and publishers disclaim any liability for any adverse effects resulting from the use of the information provided in this recipe.