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Chili-Lime Salmon With Bell Peppers & Onions  

10 minutes 

Prep Time

16 minutes 

cook Time

4

Servings
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Curated by: Margaret
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Chili-Lime Salmon With Bell Peppers & Onions  

Contains

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Fish

Cookware Used

Cosori Iconic stainless steel smart air fryer with 6.5-quart basket, front view

Iconic™ The Stainless Steel 6.5-Quart Smart Air Fryer

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Salmon is known for being a quick and easy fish to fry, but it’s about to reach its full potential. Served with cauliflower rice, tender bell peppers and onions, this recipe is ideal for anyone who loves a unique twist on traditional foods.

Nutritional Information

While not everything needs to be bought organic,it’s good to know the potential effects of pesticides, such as skin irritation or hormonal system impacts.To help limit potential pesticide exposure, look for organic options—especially for fruits and veggies on the EWG’s Dirty Dozen list, such as this recipe’s bell peppers.

Ingredients Needed

Scale 1x 2x 3x
Yield 4 Serving

Instructions

  1. Place the crisper plate into the air fryer basket.  
  2. Select the Air Fry function at 385°F, adjust time to 4 minutes, then tap Start/Pause to preheat.  
  3. Whisk together the lime juice, garlic, cilantro, olive oil, honey, cumin, red chili flakes, and salt in a small bowl. Reserve half in a separate bowl.   
  4. Brush salmon fillets with half of the chili-lime mixture, then carefully place onto the preheated crisper plate.  
  5. Select the Air Fry function at 400°F, adjust time to 6 minutes, then tap Start/Pause.  
  6. Remove salmon when golden brown and caramelized on top, then set aside to rest.  
  7. Toss the bell peppers and onion slices with the reserved chili-lime mixture, then place onto the crisper plate.  
  8. Select the Air Fry function, adjust temperature to 400°F and time to 10 minutes, then tap Start/Pause.  
  9. Remove vegetables when crisp-tender. Serve salmon and veggies on top of cauliflower rice.   
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Servings Made: 4
Nutrition Information per Serving:

  • Calories: 313.50
  • Protein: 38.58 g
  • Carbohydrates: 14.47 g
  • Fat: 10.53 g
  • Fiber: 2.72 g
  • Saturated Fat: 2.23 g
  • Cholesterol: 116.67 mg
  • Sodium: 194.21 mg

NUTRITIONAL INFORMATION IS ONLY AN ESTIMATE. THE ACCURACY OF THE NUTRITIONAL INFORMATION FOR ANY RECIPE ON THIS SITE IS NOT GUARANTEED.

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Iconic Recipes Vegan Soy-Free

originally published on Jan 06, 2026 (last updated Jan 06, 2026)

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