Rice Cooker German Apple Cake
Cosori Recipe

Rice Cooker German Apple Cake

How To Pick Apples

Pick firm, crisp apple varieties that hold their shape, such as Granny Smith, Cosmic Crisp, Honeycrisp, Pink Lady, or Braeburn. Choose a mix of sweet and tart to balance flavor, and avoid soft varieties that turn to mush, like Red Delicious.

Prep Time 30 minutes  
cook Time 1 hour 15 minutes
Servings 12
Curated by:Content Team

Fresh Ingredients

Scale:
YIELD 12 Serving
Per Serving
Serving Size 1 slice
Calories 299
Protein (g) 4
CHO (g) 36
Fat (g) 16
Fiber (g) 1
Sat Fat (g) 9
Chol (mg) 84
Sodium (mg) 129

Step by Step

Let's cook

  1. Combine the peeled and diced apple with lemon juice to prevent it from oxidizing and set aside. 
  2. Combine all purpose flour, cinnamon, baking powder and salt. Set aside. 
  3. Add sugar and 14 tablespoon softened butter into the bowl of the stand mixer and mix until it is light and fluffy. 
  4. Add 1 egg at a time and mix until fully combined before adding the next egg. 
  5. Add vanilla and milk and mix until well combined. 
  6. Add the flour mixture and mix until well combined. 
  7. Add the diced apple into the mixture, without the lemon juice, and mix until it is evenly distributed. 
  8. Spread the butter evenly through the inner pot of the Cosori Rice Cooker. 
  9. Add batter into the inner pot of the Cosori Rice Cooker. 
  10. Select the White Rice function, set to Porridge, adjust time to 1 hour 15 minutes, and tap Start. 
  11. Remove from the inner pot when done. Let it cool to room temperature before slicing and serve. 

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