Rice Cooker Bibimbap
Cosori Recipe

Rice Cooker Bibimbap

How to Pick Bulgogi

Picking high-quality marinated raw bulgogi at the supermarket involves inspecting the meat's marbling, checking for proper thinness, and ensuring the marinade has not spoiled. Look for ribeye or sirloin that is thinly sliced (approximately 1/8 inch), with a rich red color and creamy white fat, often found at Asian markets.

Prep Time 40 minutes  
cook Time 51 minutes
Servings 6
Curated by:Culinary Team

Fresh Ingredients

Scale:
YIELD 6 Serving

Step by Step

Let's cook

  1. Use the COSORI measuring cup to add 2 cups medium grain Rice to a fine mesh sieve 
  2. Wash and drain rice with a fine mesh sieve until water runs clear and set aside. 
  3. Add all the remaining ingredients into the inner pot of the COSORI Rice Cooker. 
  4. Fill the inner pot of the COSORI Rice Cooker with chicken broth until it reaches the 2-cup long grain fill line. 
  5. Select the White Rice function, set to medium grain, adjust texture to hard, and tap Start 
  6. Remove when done, seasoned with gochujang and sesame oil to taste and serve while it is hot. 

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