TOASTING THE SOURDOUGH

1. Place the crisper plate into the air fryer basket, then place the slices of sourdough onto the crisper plate. 
2. Select the Air Fry function, adjust temperature to 425°F and time to 5 minutes, then tap Start/Pause. 

COOKING BROCCOLINI

1. Coat broccolini in avocado oil, a ½ teaspoon of salt, and pepper. 
2. Place the broccolini onto the crisper plate. 
3. Select the Broil function, adjust temperature to 425°F and time to 7 minutes, then tap Start/Pause. 
4. Flip halfway through cooking. 
5. Remove when done and set aside. 

MAKING WHIPPED RICOTTA AND ASSEMBLE

1. Add ricotta, lemon juice, garlic, 2 tablespoons extra-virgin olive oil, and the remaining salt into the food processor. Blend until smooth and fluffy. 
2. Assemble by spreading the whipped ricotta onto a plate. Rough chop the broccolini and place on top of the ricotta. Drizzle the reserved olive oil on top, garnish with lemon zest, toasted pepitas, chopped parsley, and chili crisp if desired. Slice toast diagonally and serve.