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Rice Cooker Simple Brown Rice

5 Mins

Prep Time

60-70 Mins

cook Time

4

Servings
Rice Cooker Simple Brown Rice Curated by: Chef Jackie
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Rice Cooker Simple Brown Rice

Rice is a classic for a reason. It’s tasty and easy to make. Made quick and easy in a rice cooker, there’s no need to wait for a pot of water to boil or to keep watch while it’s cooking.

Cookware Used

5.0-Quart Rice Cooker

5.0-Quart Rice Cooker

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The Carb that Goes With Everything

Brown rice is a nutritious staple that can complement almost any main dish. Made quick and easy in a rice cooker, there’s no need to wait for a pot of water to boil or to keep watch while it’s cooking.

How to Pick Brown Rice

Short grain brown rice tends to be a bit more starchy than long grain brown rice, but either will work.

Ingredient Swaps

Instead of water, you can also use stock to give it an umami flavor to the rice. 

What to serve with Simple Brown Rice?

As tasty as it is, rice is more of a sidekick. Try it with this main:  

Chicken Tikka Skewers

Ingredients

Scale 1x 2x 3x
Yield 4 Serving

Instructions

MAKING THE RICE

  1. Use the COSORI measuring cup to add the rice to a fine mesh sieve.   
  2. Wash and drain the rice with a fine mesh sieve until the water runs clear, then place the rice into the inner pot of the COSORI Rice Cooker. 
  3. Add 3 cups of water, olive oil, and salt into the pot. 
  4. Select the Brown Rice function, set to Short Grain, then tap Start. 
  5. Fluff with rice paddle when done and serve.  
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Nutrition

SERVING SIZE: 1 CALORIES: 257.50 PROTEIN: 4.50 g CARBOHYDRATES: 52.50 g FAT: 5.75 g FIBER: 4.50 g SATURATED FAT: 0.50 g CHOLESTEROL: 0.00 mg SODIUM: 23.58 mg 

Disclaimer: The information contained in this recipe is intended for informational purposes only and does not constitute medical or dietary advice. The authors and publishers of this recipe are not responsible for any adverse reactions, health problems, or other consequences that may arise from the use of the recipe or ingredients contained herein. Readers are advised to use their own judgment and knowledge when preparing recipes, including considering any food allergies, dietary restrictions, or other health concerns they or those they are cooking for may have.  

Nutritional information, where provided, is offered as a courtesy and is not guaranteed to be accurate. Readers should independently verify nutritional information if accuracy is critical.  

This recipe is not intended to replace professional advice from a physician, registered dietitian, or other qualified healthcare professional. If you have any health concerns or questions about your diet, please consult with a qualified professional. The authors and publishers disclaim any liability for any adverse effects resulting from the use of the information provided in this recipe. 

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Rice Cooker Sides Beginner

originally published on  Aug 26, 2024 (last updated  Mar 16, 2025)

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