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Rice Cooker Simple Brown Rice

5 Mins

Prep Time

60-70 Mins

cook Time

4

Servings
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Curated by: Chef Jackie
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Rice Cooker Brown Rice

Rice is a classic for a reason. It’s tasty and easy to make. Made quick and easy in a rice cooker, there’s no need to wait for a pot of water to boil or to keep watch while it’s cooking.

Cookware Used

Cosori 5.0-Quart Rice Cooker with 18 cooking functions and LED digital touch display in black

5.0-Quart Rice Cooker

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Brown rice is a nutritious staple that can complement almost any main dish. Made quick and easy in a rice cooker, there’s no need to wait for a pot of water to boil or to keep watch while it’s cooking.

How to Pick Brown Rice

Short grain brown rice tends to be a bit more starchy than long grain brown rice, but either will work.

What to serve with Simple Brown Rice?

As tasty as it is, rice is more of a sidekick. Try it with this main:  

Chicken Tikka Skewers

Ingredients Needed

Scale 1x 2x 3x
Yield 4 Serving

Instructions

MAKING THE RICE

  1. Use the COSORI measuring cup to add the rice to a fine mesh sieve.   
  2. Wash and drain the rice with a fine mesh sieve until the water runs clear, then place the rice into the inner pot of the COSORI Rice Cooker. 
  3. Add 3 cups of water, olive oil, and salt into the pot. 
  4. Select the Brown Rice function, set to Short Grain, then tap Start. 
  5. Fluff with rice paddle when done and serve.  
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Nutrition

SERVING SIZE: 1

CALORIES: 257.50 

PROTEIN: 4.50 g

CARBOHYDRATES: 52.50 g

FAT: 5.75 g

FIBER: 4.50 g 

SATURATED FAT: 0.50 g

CHOLESTEROL: 0.00 mg

SODIUM: 23.58 mg 

NUTRITIONAL INFORMATION IS ONLY AN ESTIMATE. THE ACCURACY OF THE NUTRITIONAL INFORMATION FOR ANY RECIPE ON THIS SITE IS NOT GUARANTEED.

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Rice Cooker Sides Beginner

originally published on Aug 26, 2024 (last updated Aug 20, 2026)

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