Bold-spiced short ribs cooked low and slow until fall-apart tender, tucked into warm corn tortillas and piled high with bright salsa, tangy pickled onions, fresh cilantro, and crumbled cotija. Smoky, juicy, and layered with flavor — this is the taco that redefines the standard.
Nutritional Features
Short ribs are a deeply nourishing cut, rich in protein, iron, zinc, and collagen-building amino acids that support joint and connective tissue health. Corn tortillas keep this naturally gluten-free, while fresh cilantro and salsa contribute vitamin C and lycopene to balance the richness of the meat.
How To Pick Short Ribs
Choose short ribs where there is more meat than fat.
Ingredient Swaps
You can use other toppings for the taco.
Nutrition Information
The information contained in this recipe is intended for informational purposes only and does not constitute medical or dietary advice. The authors and publishers of this recipe are not responsible for any adverse reactions, health problems, or other consequences that may arise from the use of the recipe or ingredients contained herein. Readers are advised to use their own judgment and knowledge when preparing recipes, including considering any food allergies, dietary restrictions, or other health concerns they or those they are cooking for may have.
Nutritional information, where provided, is offered as a courtesy and is not guaranteed to be accurate. Readers should independently verify nutritional information if accuracy is critical.
This recipe is not intended to replace professional advice from a physician, registered dietitian, or other qualified healthcare professional. If you have any health concerns or questions about your diet, please consult with a qualified professional. The authors and publishers disclaim any liability for any adverse effects resulting from the use of the information provided in this recipe.
