Pork Tenderloin With Chimichurri Sauce  

Pork 

1. Place the crisper plate into the air fryer basket.  
2. Select the Air Fry function, adjust temperature to 425°F and time to 4 minutes, then tap Start/Pause to preheat.  
3. Stir together the garlic powder, smoked paprika, salt, and pepper in a small bowl. Drizzle olive oil over the pork tenderloins, then season with spice mixture. Place pork tenderloins carefully onto the preheated crisper plate.  
4. Select the Roast function at 425°F, adjust time to 18 minutes, tap Shake, then tap Start/Pause.  
5. Flip pork halfway through cooking. The Shake Function will let you know when. 
6. Remove pork when golden brown and fully cooked, then allow to rest while you make the chimichurri.  

Chimichurri 

1. Place the shallot, parsley, garlic, oregano, salt, and pepper in a food processor. Pulse until well combined, but still chunky.  
2. Transfer mixture to a medium bowl, then add the olive oil, red wine vinegar, and red pepper flakes. Stir to combine, then taste and add more salt and pepper as needed. Store chimichurri sauce in a sealed jar in the refrigerator. 
3. Slice pork tenderloins and serve with chimichurri sauce.