Spicy Garlic Confit & Beans

Fragrant garlic confit and creamy cannellini beans come together in this rich appetizer. Infused with thyme, bright lemon peel, and a gentle kick of chili, the beans become silky and deeply savory as they cook in olive oil until tender and luscious. Served alongside crisp golden crostini, it’s perfect for cozy gatherings or a simple snack with a glass of wine.

How To Pick Canned Beans

Any water packed canned white beans will work for this recipe. 

Ingredient Swaps

You can flavor this to your liking, such as using chili flakes instead of chile de arbol or orange peel instead of lemon.

The information contained in this recipe is intended for informational purposes only and does not constitute medical or dietary advice. The authors and publishers of this recipe are not responsible for any adverse reactions, health problems, or other consequences that may arise from the use of the recipe or ingredients contained herein. Readers are advised to use their own judgment and knowledge when preparing recipes, including considering any food allergies, dietary restrictions, or other health concerns they or those they are cooking for may have. 

Nutritional information, where provided, is offered as a courtesy and is not guaranteed to be accurate. Readers should independently verify nutritional information if accuracy is critical. 

This recipe is not intended to replace professional advice from a physician, registered dietitian, or other qualified healthcare professional. If you have any health concerns or questions about your diet, please consult with a qualified professional. The authors and publishers disclaim any liability for any adverse effects resulting from the use of the information provided in this recipe.