Cosori Recipe

Spicy Garlic Confit & Beans

Fragrant garlic confit and creamy cannellini beans come together in this rich appetizer. Infused with thyme, bright lemon peel, and a gentle kick of chili, the beans become silky and deeply savory as they cook in olive oil until tender and luscious. Served alongside crisp golden crostini, it’s perfect for cozy gatherings or a simple snack with a glass of wine.

How To Pick Canned Beans

Any water packed canned white beans will work for this recipe.

Prep Time 10 minutes

cook Time 57 minutes

Servings 6

Curated by:Jackie

Fresh Ingredients

Scale:

YIELD 6 Serving

8 garlic cloves, peeled, smashed
2 dried chile de arbol
1 (16-ounce) can cannellini beans, rinsed, drained
2 inch pieces of lemon peels
2 2-inch sprigs fresh thyme
.75 cup extra-virgin olive oil

1 6-inch baguette
.25 teaspoon flaky salt
.25 teaspoon freshly ground black pepper
.5 tablespoon fresh parsley, finely chopped
.5 tablespoon fresh lemon juice
1 anchovy fillet, oil-packed, finely minced (optional)

The information contained in this recipe is intended for informational purposes only and does not constitute medical or dietary advice. The authors and publishers of this recipe are not responsible for any adverse reactions, health problems, or other consequences that may arise from the use of the recipe or ingredients contained herein. Readers are advised to use their own judgment and knowledge when preparing recipes, including considering any food allergies, dietary restrictions, or other health concerns they or those they are cooking for may have.

Nutritional information, where provided, is offered as a courtesy and is not guaranteed to be accurate. Readers should independently verify nutritional information if accuracy is critical.

This recipe is not intended to replace professional advice from a physician, registered dietitian, or other qualified healthcare professional. If you have any health concerns or questions about your diet, please consult with a qualified professional. The authors and publishers disclaim any liability for any adverse effects resulting from the use of the information provided in this recipe.

Nutrition Information

Per Serving

Number of Servings 6

Calories 290

Protein (grams) 6

CHO (grams) 14

Fat (grams) 23

Fiber (grams) 4

Sat Fat (grams) 3

Chol (milligrams) 2

Sodium (milligrams) 210

Step by Step

Let's cook

Add garlic, chile de arbol, drained beans, lemon peels, thyme, and extra-virgin olive oil into the ceramic dish. (If you are adding the anchovies, add them in this step.)
Cover ceramic dish tightly with foil.
Place the crisper plate into the air fryer basket.  
Place the baking dish onto the crisper plate.
Select the Air Fry function, adjust the temperature to 310°F and time to 50 minutes, then tap Start/Pause.
Remove when done and set aside.
Slice the baguette diagonally into ½-inch-thick slices. 
Uncover the foil, remove 2 to 3 tablespoons of the oil, and brush on one side of the baguette.
Place slices of baguette onto the crisper plate.
Select the Air Fry function, adjust the temperature to 450°F and time to 7 minutes, then tap Start/Pause.
Remove when done and set on wire rack to cool.
Garnish beans with salt, pepper, lemon juice, and parsley, then serve with crostini.