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Chicken Satay Skewers With Pickled Cucumber Salad

1 hour 20 minutes

Prep Time

12 minutes

cook Time

8

Servings
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Curated by: Jackie 
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Air fryer chicken satay skewers served with peanut sauce and pickled cucumber salad

Contains

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Peanuts

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Gluten

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Soy

Cookware Used

Cosori Iconic stainless steel smart air fryer with 6.5-quart basket, front view

Iconic™ The Stainless Steel 6.5-Quart Smart Air Fryer

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Similar Recipes: Chicken Tikka Skewers, Air Fryer Pesto Chicken & Tomato Skewers, Greek Chicken Souvlaki Skewers

Thai red curry-marinated chicken, threaded onto skewers and air-fried to a golden, tender finish,served alongside a silky peanut sauce and crisp, tangy pickled cucumber salad.It'sthe full takeout experience, built from scratch and worth every minute of it.

Nutritional Features

Chicken breast is a lean, high-quality protein source that supports muscle recovery and sustained energy, while natural peanut butter contributes healthy monounsaturated fats and magnesium. The pickled cucumber salad adds probiotic-friendly acidity and provides hydration-supporting silica for bright, functional flavor in every bite.

How To Pick Thai Curry Paste

Finding curry paste that contains lime leaves and galangal in the ingredients list is fitting for this recipe. 

Ingredient Swaps

You can swap out chicken breast for boneless, skinless chicken thighs. 

Nutrition Infromation

The information contained in this recipe is intended for informational purposes only and does not constitute medical or dietary advice. The authors and publishers of this recipe are not responsible for any adverse reactions, health problems, or other consequences that may arise from the use of the recipe or ingredients contained herein. Readers are advised to use their own judgment and knowledge when preparing recipes, including considering any food allergies, dietary restrictions, or other health concerns they or those they are cooking for may have. 

Nutritional information, where provided, is offered as a courtesy and is not guaranteed to be accurate. Readers should independently verify nutritional information if accuracy is critical. 

This recipe is not intended to replace professional advice from a physician, registered dietitian, or other qualified healthcare professional. If you have any health concerns or questions about your diet, please consult with a qualified professional. The authors and publishers disclaim any liability for any adverse effects resulting from the use of the information provided in this recipe. 

What To Serve With: Rice Cooker Simple Brown Rice, Air Fryer Shrimp Toast, Vegan Coconut Cake

Tools Needed

Ingredients Needed

Chicken Satay

Pickled Cucumber Salad

Peanut Sauce

Scale 1x 2x 3x
Yield 8 Serving

Instructions

  1. Whisk together the 3 tablespoons avocado oil, 2 tablespoons red curry paste, 1 ½ teaspoons curry powder, 1 teaspoon dark brown sugar, and ¼ teaspoon salt into a bowl. 
  2. Slice chicken breast lengthwise into ½-inch thick strips. 
  3. Add chicken into the marinade, toss to coat, and wrap with plastic. Let chill in the refrigerator for a minimum of 30 minutes. 
  4. Slice the Persian cucumbers into ¼-inch-thin rounds with a mandolin or knife. 
  5. Stir together rice wine vinegar, distilled vinegar, sugar, and ⅛ teaspoon salt into a shallow bowl until seasonings dissolve. 
  6. Add the cucumbers, garlic, and red onion, then toss well. Set aside to marinate while you prepare the rest. 
  7. Whisk together the ingredients for the peanut sauce in a medium saucepot. 
  8. Heat on medium heat until a smooth sauce forms. Set aside. 
  9. Drain the wooden skewers and shake dry.  
  10. Thread a piece of marinated chicken onto each skewer and place on a plate. 
  11. Place the crisper plate into the air fryer basket.   
  12. Select the Air Fry function, adjust temperature to 450°F and time to 8 minutes, then tap Start/Pause to preheat.  
  13. Add the skewers onto the preheated crisper plate. 
  14. Select the Air Fry function, adjust temperature to 450°F and set time to 12 minutes, then tap Start/Pause.  
  15. Repeat with the rest of the skewers.  
  16. Remove when done, garnish with crushed peanuts and cilantro, and serve with cucumber salad and peanut sauce.  

Chef Notes: You can make the cucumber salad ahead of time and chill it in the refrigerator for a more tart but crisp cucumber salad.

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Nutrition

Serving Size: 2 skewers, 2 tablespoons sauce, ¼ cup cucumber salad

  • Calories 434 
  • Protein 33 grams 
  • Carbohydrates 17 grams 
  • Fat 24 grams 
  • Fiber 4 grams 
  • Saturated Fat 6 grams 
  • Cholesterol 82 milligrams 
  • Sodium 308 milligrams 

NUTRITIONAL INFORMATION IS ONLY AN ESTIMATE. THE ACCURACY OF THE NUTRITIONAL INFORMATION FOR ANY RECIPE ON THIS SITE IS NOT GUARANTEED.

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Iconic Recipes Vegan Pork Soy-Free

originally published on Apr 20, 2026 (last updated May 05, 2026)

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