Creamy, nutty tahini and bittersweet dark chocolate, sprinkled with crispy quinoa for that perfect crunch. We’ve never seen a chocolate bar strike such a balance in flavor, texture, and richness.

How to Pick Dark Chocolate

Dark chocolate chips with at least 70% cacao are best for those who are monitoring their glucose levels.

Ingredient Swaps

If you’re not a fan of tahini, natural no-stir almond or peanut butter can be used in its place.

Nutrition Information

Who says chocolate can’t be balanced and delicious? This recipe uses nutrient-rich ingredients like tahini, olive oil, quinoa, and dark chocolate. Quinoa is a plant-based grain that is also a complete protein, meaning it contains all the essential building blocks (amino acids) your body needs but can’t make on its own.

The information contained in this recipe is intended for informational purposes only and does not constitute medical or dietary advice. The authors and publishers of this recipe are not responsible for any adverse reactions, health problems, or other consequences that may arise from the use of the recipe or ingredients contained herein. Readers are advised to use their own judgment and knowledge when preparing recipes, including considering any food allergies, dietary restrictions, or other health concerns they or those they are cooking for may have.

Nutritional information, where provided, is offered as a courtesy and is not guaranteed to be accurate. Readers should independently verify nutritional information if accuracy is critical.

This recipe is not intended to replace professional advice from a physician, registered dietitian, or other qualified healthcare professional. If you have any health concerns or questions about your diet, please consult with a qualified professional. The authors and publishers disclaim any liability for any adverse effects resulting from the use of the information provided in this recipe.