Air Fryer Honey Garlic Frozen Salmon
Cosori Recipe

Air Fryer Honey Garlic Frozen Salmon

A Fresh Take on Sweet & Savory

The Honey Garlic Frozen Salmon is a testament to how modern cooking technology can elevate simple ingredients into a memorable culinary experience, bringing gourmet dining to the comfort of your home. The air fryer not only cooks salmon quickly but also ensures an even and consistent finish that would make any chef proud. Serve with a side of steamed vegetables or a fresh salad.

Picking the Best Frozen Salmon

Check for signs of freezer burn, such as ice crystals or clumping, which can indicate that the salmon has been thawed and refrozen.  

Prep Time 5 Mins
cook Time 15 Mins
Servings 4
image
Curated by:Chef Margaret

Fresh Ingredients

Scale:
YIELD 4 Serving
Per Serving
SERVING SIZE  1 
CALORIES  306.81
PROTEIN  33.90 g
CARBOHYDRATES  17.50 g
FAT  10.80 g
FIBER  0.05 g 
SATURATED FAT  1.67 g
CHOLESTEROL  93.50 mg
SODIUM 467.82 mg 

Step by Step

Let's cook

Honey Garlic Frozen Salmon

  1. Place the crisper plate into the COSORI Air Fryer basket. 
  2. Select the Preheat function and tap Start/Pause. 
  3. Place the frozen salmon fillets skin-side-down onto the preheated crisper plate.  
  4. Select the Air Fry function, adjust time to 10 minutes, then tap Start/Pause. 
  5. Stir together the coconut aminos, honey, minced garlic, salt, and red pepper flakes in a medium bowl. Transfer half of the mixture into a separate bowl and set aside. 
  6. Brush the tops of the salmon with half of the mixture. 
  7. Select the Air Fry function, adjust time to 5 minutes for thinner fillets or 7 minutes for thicker fillets, then tap Start/Pause.  
  8. Remove the salmon when it is golden brown on top and it easily starts to flake apart, then serve with the reserved sauce on top. 

Share this recipe

Cookware Used