Home / Recipe / Air Fryer Honey Garlic Frozen Salmon

Recipes

COSORI

Air Fryer Honey Garlic Frozen Salmon

5 Mins

Prep Time

15 Mins

cook Time

4

Servings
Air Fryer Honey Garlic Frozen Salmon Curated by: Chef Margaret
Go to recipe
Air Fryer Honey Garlic Frozen Salmon

Sweet and savory flavors meet to give you a taste of the sea in this exciting twist on frozen salmon.

Cookware Used

TurboBlaze™ 6.0-Quart Air Fryer

TurboBlaze™ 6.0-Quart Air Fryer

See Product

Pin this Recipe

Recipes for every health-conscious eater: Air Fryer Chicken Breast or Simple Air Fryer Frozen Salmon

A Fresh Take on Sweet & Savory

The Honey Garlic Frozen Salmon is a testament to how modern cooking technology can elevate simple ingredients into a memorable culinary experience, bringing gourmet dining to the comfort of your home. The air fryer not only cooks salmon quickly but also ensures an even and consistent finish that would make any chef proud. Serve with a side of steamed vegetables or a fresh salad.

Picking the Best Frozen Salmon

Check for signs of freezer burn, such as ice crystals or clumping, which can indicate that the salmon has been thawed and refrozen.  

What to serve with Honey Garlic Frozen Salmon?  Keep the fresh flavors flowing with this side: Asian-Fusion Air Fryer Zucchini 

Ingredients

Scale 1x 2x 3x
Yield 4 Serving

Instructions

Honey Garlic Frozen Salmon

  1. Place the crisper plate into the COSORI Air Fryer basket. 
  2. Select the Preheat function and tap Start/Pause. 
  3. Place the frozen salmon fillets skin-side-down onto the preheated crisper plate.  
  4. Select the Air Fry function, adjust time to 10 minutes, then tap Start/Pause. 
  5. Stir together the coconut aminos, honey, minced garlic, salt, and red pepper flakes in a medium bowl. Transfer half of the mixture into a separate bowl and set aside. 
  6. Brush the tops of the salmon with half of the mixture. 
  7. Select the Air Fry function, adjust time to 5 minutes for thinner fillets or 7 minutes for thicker fillets, then tap Start/Pause.  
  8. Remove the salmon when it is golden brown on top and it easily starts to flake apart, then serve with the reserved sauce on top. 

Chef Notes: The total cook time will depend on the thickness of the salmon. The best way to determine when the salmon is done is by checking the internal temperature with a food thermometer until it reaches 140–145°F. 

PRINT
DOWNLOAD
SHARE

Nutrition

SERVING SIZE: 1 CALORIES: 306.81 PROTEIN: 33.90 g CARBOHYDRATES: 17.50 g FAT: 10.80 g FIBER: 0.05 g SATURATED FAT: 1.67 g CHOLESTEROL: 93.50 mg SODIUM: 467.82 mg 

NUTRITIONAL INFORMATION IS ONLY AN ESTIMATE. THE ACCURACY OF THE NUTRITIONAL INFORMATION FOR ANY RECIPE ON THIS SITE IS NOT GUARANTEED.

  • Instagram

    Did you make this recipe?

    Tag @cosoricooks on instagram and hashtag it #cookingwithcosori
Pescatarian Salmon Air Fryer

originally published on  Aug 20, 2024 (last updated  Aug 20, 2024)

Cookware Used

Let us know what recipes you want to see added to our cookbook. 

Request a recipe