Discover the ultimate Air Fryer Meatloaf recipe with COSORI. Perfectly juicy and packed with flavor, this classic dish will transform your dinner table. Cook it today and enjoy a gourmet meal at home!
Directions
Step 1
Heat a large sauté pan over medium-high heat. Add extra-virgin olive oil to coat the pan evenly, then add the onions, garlic, thyme, salt, and pepper. Cook until the onions are translucent, about 5 to 8 minutes.
Step 2
Add the tomato paste and brown over low heat for 3 minutes. Stir in the Worcestershire sauce and chicken broth, then turn off the heat.
Step 3
Combine the ground beef, garlic mixture, breadcrumbs, and whisked eggs in a large mixing bowl. Shape the meatloaf into an oval loaf on a cutting board and set aside.
Step 4
Cut a square sheet of parchment paper to fit the crisper plate of the Cosori Smart Air Fryer.
Step 5
Place the crisper plate into the air fryer basket, then place the parchment paper square onto the crisper plate, followed by the meatloaf.
Step 6
Spread the ketchup across the top of the meatloaf.
Step 7
Select the Bakefunction, adjust temperature to 335°F (165°C) and time to 45 minutes, then press Start/Pause.
Step 8
Remove the meatloaf when done and allow the meatloaf to set and cool for 10 minutes before transferring to a serving platter to slice and serve.
Step 9
Garnish the top with chopped parsley and serve immediately.
Ingredients
½ tablespoon (30 mililitres) extra-virgin olive oil
