Air Fryer Meatloaf | Ultimate Classic Cosori Recipe
Cosori Recipe

Air Fryer Meatloaf | The Ultimate Classic

Discover the ultimate Air Fryer Meatloaf recipe with COSORI. Perfectly juicy and packed with flavor, this classic dish will transform your dinner table. Cook it today and enjoy a gourmet meal at home!

Prep Time 20 Min
cook Time 45 Min
Servings 4
Curated by:Content Team

Fresh Ingredients

Scale:
YIELD 4 Serving

Step by Step

Let's cook

  1. Heat a large sauté pan over medium-high heat. Add extra-virgin olive oil to coat the pan evenly, then add the onions, garlic, thyme, salt, and pepper. Cook until the onions are translucent, about 5 to 8 minutes.
  2. Add the tomato paste and brown over low heat for 3 minutes. Stir in the Worcestershire sauce and chicken broth, then turn off the heat. 
  3. Combine the ground beef, garlic mixture, breadcrumbs, and whisked eggs in a large mixing bowl. Shape the meatloaf into an oval loaf on a cutting board and set aside.
  4. Cut a square sheet of parchment paper to fit the crisper plate of the Cosori Smart Air Fryer.
  5. Place the crisper plate into the air fryer basket, then place the parchment paper square onto the crisper plate, followed by the meatloaf.
  6. Spread the ketchup across the top of the meatloaf.
  7. Select the Bakefunction, adjust temperature to 335°F (165°C) and time to 45 minutes, then press Start/Pause.
  8. Remove the meatloaf when done and allow the meatloaf to set and cool for 10 minutes before transferring to a serving platter to slice and serve.
  9. Garnish the top with chopped parsley and serve immediately. 

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