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Chicken Almondine With Roasted Asparagus

20 minutes

Prep Time

25 minutes

cook Time

4

Servings
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Curated by: Jackie
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Chicken Almondine With Roasted Asparagus

Contains

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Nuts

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Gluten

Cookware Used

Cosori Iconic stainless steel smart air fryer with 6.5-quart basket, front view

Iconic™ The Stainless Steel 6.5-Quart Smart Air Fryer

See Product

Similar Recipes: Honey Roasted Carrots & Chicken Dippers, Air Fryer Spicy & Crispy Chicken Cutlet, Greek Sheet Pan Chicken

No more settling for ordinary. Crispy air-fried chicken cutlets meet a silky, buttery almond pan sauce—bright with white wine and lemon—alongside tender roasted asparagus. It's the kind of weeknight dinner that feels like it belongs on a bistro menu.  

How to Pick Asparagus

Pick thinner stalks of asparagus with tighter buds at the tip. 

Ingredient Swaps

You can use green beans instead of asparagus if they are out of season

Nutritional Features: 

At 459 calories per serving, this dish delivers 42 grams of lean protein with a modest 26 grams of carbohydrates, making it a naturally low-carb option without compromise. Asparagus offers folate, vitamins A and K, and natural prebiotics, while sliced almonds add heart-healthy monounsaturated fats. 

What to Serve with: White Bean Green Goddess Dip, Holiday Canape, Arancini

Tools Needed

Ingredients Needed

Scale 1x 2x 3x
Yield 4 Serving

Instructions

  1. Season both sides of the chicken cutlets with ½ teaspoon salt and ¼ teaspoon pepper. 
  2. Add flour into a shallow plate and coat both sides of the cutlets in flour. 
  3. Whisk together egg and water. 
  4. Dredge the cutlets in egg wash on both sides. 
  5. Pour breadcrumbs into a shallow dish and coat the chicken cutlets in the breadcrumb. Pat on the crumbs firmly. Set aside while the air fryer preheats. 
  6. Coat asparagus with ½ tablespoons extra-virgin olive oil, ¼ teaspoon salt, and ¼ teaspoon pepper. 
  7. Place the crisper plate into the air fryer basket.  
  8. Select the Air Fry function, adjust the temperature and time to 450°F for 7 minutes, then tap Start/Pause to preheat.  
  9. Place the asparagus onto the preheated crisper plate. 
  10. Select the Air Fry function, adjust temperature to 450°F and time to 8 minutes, then tap Start/Pause.  
  11. Shake the asparagus halfway through cooking. 
  12. Remove the asparagus when done. 
  13. Place the chicken onto the preheated crisper plate.  
  14. Select the Air Fry function, adjust temperature to 375°F and time to 17 minutes, then tap Start/Pause.  
  15. Flip the chicken halfway through cooking. 
  16. Add sliced almonds into sauce pot and set on low heat to toast. Remove from heat when almond slices become slightly toasted. 
  17. Add remaining ½ tablespoon of extra-virgin olive oil, garlic, and shallots into the sauce pot, then set on low heat. Cook for 2 to 3 minutes, or until shallots become translucent. 
  18. Pour chicken broth and dry white wine into the sauce pot. Let simmer until it has been reduced to half.  
  19. Take the pot off heat and stir in the butter. Once emulsified, stir in the almonds and set aside. 
  20. Assemble by placing asparagus on a plate then place chicken cutlet on top. Spoon almondine and sauce on top of the cutlet. Garnish with chives and serve with lemon wedges.  

Chef Notes: Trim asparagus by holding it on each end and bending upwards. The asparagus will naturally snap at the perfectlength. Discard the stems.

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Nutrition

Serving Size: ½ chicken breast, 4 ounces of asparagus, 2 tablespoons of sauce

  • Calories 459 
  • Protein 42 g 
  • Carbohydrates 26 g 
  • Fat 19 g 
  • Fiber 5 g 
  • Saturated Fat 2 g 
  • Cholesterol 146 mg 
  • Sodium 498 mg 

NUTRITIONAL INFORMATION IS ONLY AN ESTIMATE. THE ACCURACY OF THE NUTRITIONAL INFORMATION FOR ANY RECIPE ON THIS SITE IS NOT GUARANTEED.

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Iconic Recipes Vegan Nut-Free

originally published on Mar 22, 2026 (last updated Mar 22, 2026)

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