Cosori Recipe

Air Fryer Tilapia Taco Bites

Taco 'Bout Tasty

Elevate your taco game with these delightful Tilapia Taco Bites! Fresh, flaky tilapia fillets are seasoned to perfection, then air fried to golden perfection. Nestled in tortilla chip scoops with shredded purple cabbage and topped with a fresh avocado crema, each bite is a burst of flavor and texture. Whether you're hosting a party or simply craving a fun twist on taco night, these bite-sized delights are guaranteed to impress. Get ready to tantalize your taste buds with this delicious fusion of seafood and Mexican-inspired flavors!

How to Pick Tilapia

Color: Bright, shiny skin with natural coloring
Eyes: Clear, bulging, and not sunken
Smell: Fresh, mild, and not fishy, sour, or ammonia-like
Gills: Vibrant red
Scales: Close-fitting and tightly attached to the skin
Flesh: Firm and elastic, with clear moisture
Texture: Moist and slightly slippery

Prep Time 10 minutes

cook Time 6 minutes

Servings 30

Curated by:Chef Margaret

Fresh Ingredients

Scale:

YIELD 30 Serving

Per Serving

SERVING SIZE 1

CALORIES 43.07

PROTEIN 2.11 g

CARBOHYDRATES 4.73 g

FAT 1.95 g

FIBER 0.61 g

SATURATED FAT 0.27 g

CHOLESTEROL 3.80 mg

SODIUM 109.14 mg

Step by Step

Let's cook

PREPPING TILAPIA

Place the crisper plate into the COSORI Air Fryer basket.
Select the Preheat function, adjust temperature to 450°F, then tap Start/Pause.
Prep the tilapia: Spray both sides of the tilapia with avocado oil. Combine the salt, pepper, garlic powder, cumin, smoked paprika, and chili powder in a small bowl, then season both sides of the tilapia with spice mixture.