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Baked Potato Bar

25 Mins

Prep Time

1 Hour

cook Time

8

Servings
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Curated by: Chef Jackie
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Baked Potato Bar

Contains

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Dairy/Milk

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Gluten

Cookware Used

Dual Blaze® 6.8-Quart Smart Air Fryer

Dual Blaze® 6.8-Quart Smart Air Fryer

Why settle for another charcuterie board when you can surprise your guests with this DIY baked potato bar? Top with creamy cheese, crisp green onion, or smoky baconfor endless possibilities that all have the same result: pure deliciousness.

How to Pick Russet Potatoes

Pick firm potatoes that will surely fit the air fryer. Anything larger than 6 inches will not fit. 

Ingredient Swaps

You can use sweet potatoes or yams instead of russet potatoes. 

Nutrional Information

A baked potato bar is a customizable, nutrient-packed way to feed a crowd a secretly balanced meal. Potatoes offer potassium, vitamin C, and complex carbs, while toppings like chili, cheese, sour cream, and green onions add protein, healthy fats, and antioxidants. 

The information contained in this recipe is intended for informational purposes only and does not constitute medical or dietary advice. The authors and publishers of this recipe are not responsible for any adverse reactions, health problems, or other consequences that may arise from the use of the recipe or ingredients contained herein. Readers are advised to use their own judgment and knowledge when preparing recipes, including considering any food allergies, dietary restrictions, or other health concerns they or those they are cooking for may have. 

Nutritional information, where provided, is offered as a courtesy and is not guaranteed to be accurate. Readers should independently verify nutritional information if accuracy is critical.  

This recipe is not intended to replace professional advice from a physician, registered dietitian, or other qualified healthcare professional. If you have any health concerns or questions about your diet, please consult with a qualified professional. The authors and publishers disclaim any liability for any adverse effects resulting from the use of the information provided in this recipe. 

Tools Needed

Ingredients Needed

Scale 1x 2x 3x
Yield 8 Serving

Instructions

Prepare the Potato

  1. Wash, scrub, and dry potatoes. 
  2. Pierce potatoes all over with a fork. 
  3. Place potato on top of a sheet of aluminum foil, drizzle 1 to 2 teaspoons of avocado oil, and season with salt. 
  4. Rub the potato to spread the oil and salt all over, then wrap up tightly with the foil. 

Baking

  1. Place the crisper plate into the air fryer basket.  
  2. Select the Bake function, adjust temperature to 380°F and time to 1 hour, then press Start/Pause.  
  3. Remove when done and let cool for 10 minutes.

Assemble

  1. Remove the potato from the foil and slice halfway through lengthwise. 
  2. Use a kitchen towel to cover both ends of the potato and gently push outwards in to open the potatoes. 
  3. Fluff the inside of the potatoes slightly and top with desired toppings, then serve. 

Chef Notes: You can keep the potatoes warm by leaving them in the air fryer on Proof at 90°F. 

Nutrition

SERVING SIZE: 1 CALORIES: 558 PROTEIN: 24 g CARBOHYDRATES: 46 g FAT: 31 g FIBER: 4 g SATURATED FAT: 13 g CHOLESTEROL: 74 mg SODIUM: 862 mg 

NUTRITIONAL INFORMATION IS ONLY AN ESTIMATE. THE ACCURACY OF THE NUTRITIONAL INFORMATION FOR ANY RECIPE ON THIS SITE IS NOT GUARANTEED.

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