Cosori Recipe

Purple Rice Yogurt Drink (Creamy Sweet Rice Dessert)

How to Pick Rice

To pick the best black rice (forbidden rice) at the grocery store, select packages with deep, jet-black, uniform grains, avoiding those with excessive broken pieces or white dust. Look for "black rice" or "forbidden rice" in the rice aisle, natural foods section, or Asian supermarkets,, often sold as whole-grain short or medium-grain varieties. To pick high-quality glutinous rice, look for packages labeled "sticky rice," "sweet rice," or "gạo nếp," ensuring the grains are uniformly opaque white, not translucent.

Prep Time 15 minutes  

cook Time 54 minutes

Servings 36

Curated by:Culinary Team

Fresh Ingredients

Scale:

YIELD 36 Serving

.5 cup black rice
1 cup glutinous rice
.5 cup sugar

.5 teaspoon vanilla extract
18 cups 2% milk
4.5 cups 2% Greek yogurt

Step by Step

Let's cook

Use the COSORI measuring cup to add the Glutinous Rice and black rice to a fine mesh sieve
Wash and drain rice with a fine mesh sieve until water runs clear and add the Rice into the inner pot of the COSORI Rice Cooker.
Add sugar and vanilla extract into the inner pot of the Cosori Rice Cooker and mix until well combined.
Fill the inner pot of the COSORI Rice Cooker with water until it reaches the 1 ½ cup short grain fill line.
Select the White Rice function, set to short grain, adjust texture to soft, and tap Start
Remove when done and season to taste.
Add 2 tablespoons of the cooked rice, 2 tablespoons Greek yogurt, and ½ cup of milk into a cup.
Adjust anything to your liking and serve.