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Whipped Feta With Raisin Seeded Crisps

3 hours 25 minutes

Prep Time

33 minutes

cook Time

8

Servings
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Curated by: Chef Jackie
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creamy whipped feta dip drizzled with olive oil and chili flakes in a grey bowl

Contains

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Dairy/Milk

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Gluten

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Sesame

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Nuts

Cookware Used

Dual Blaze® 6.8-Quart Smart Air Fryer

Dual Blaze® 6.8-Quart Smart Air Fryer

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Need something different than just chips and dips? Bring homemade seeded crisps and feta to your next potluck or dinner. Packed with good for you ingredients, this will surely wow the crowd.

How to Pick Feta

You can use either crumbled or a block of feta crumbled by hand. You can also experiment with flavored feta as well.

Ingredient Swaps

Swap out the herbs for whichever herbs you like. Swap out the sesame seeds for pumpkin seeds to keep this sesame-free. Swap out the almonds for extra sunflower or pumpkin seeds and omit the pistachios for the whipped feta to keep this nut-free.

Nutritional Information

The information contained in this recipe is intended for informational purposes only and does not constitute medical or dietary advice. The authors and publishers of this recipe are not responsible for any adverse reactions, health problems, or other consequences that may arise from the use of the recipe or ingredients contained herein. Readers are advised to use their own judgment and knowledge when preparing recipes, including considering any food allergies, dietary restrictions, or other health concerns they or those they are cooking for may have.

Nutritional information, where provided, is offered as a courtesy and is not guaranteed to be accurate. Readers should independently verify nutritional information if accuracy is critical.

This recipe is not intended to replace professional advice from a physician, registered dietitian, or other qualified healthcare professional. If you have any health concerns or questions about your diet, please consult with a qualified professional. The authors and publishers disclaim any liability for any adverse effects resulting from the use of the information provided in this recipe.

What to Serve With: Sundried Tomato & Mozzarella Chicken Roulade with Polenta, Roasted Stuffed Eggplants, Greek Sheet Pan Chicken

Tools Needed

Ingredients Needed

Raisin Seeded Crackers

Whipped Feta

Scale 1x 2x 3x
Yield 8 Serving

Instructions

Making the Crisps

  1. Stir together the raisins, sunflower seeds, almonds, sesame seeds, and chia seeds in a bowl. 
  2. Mix the all-purpose flour, whole wheat flour, baking soda, and salt in a separate bowl until well combined. 
  3. Pour in the kefir yogurt and maple syrup into the flour mixture, then stir until a shaggy batter forms. 
  4. Fold in the fruit-nut mixture until well combined. 
  5. Coat the mini loaf pans with oil spray and line with parchment paper. Divide the batter amongst the three pans. 
  6. Remove the crisper plate from the basket and place the pans directly into the basket. 
  7. Select the Bake function, adjust temperature to 320°F and time to 26 minutes, then tap Start/Pause.  
  8. Remove when done and let cool for 10 minutes before unmolding. Let the loaves cool completely. 
  9. Wrap each loaf in plastic wrap and freeze for a minimum of 3 hours.  
  10. Slice thin, horizonal slices with a serrated knife, making sure each slice is about less than ⅛-inch thick. 
  11. Place the crisper plate into the Cosori Air Fryer basket, then place one layer of crackers onto the crisper plate without them overlapping. 
  12. Select the Air Fry function, adjust temperature to 365°F and time to 7 minutes, then tap Start/Pause.  
  13. Remove when done and let cool for 10 minutes. 

Making the Whipped Feta

  1. Add the lemon zest and juice, feta, Greek yogurt, chives or dill, and extra-virgin olive oil into the food processor. Blend until smooth. 
  2. Plate the whipped feta onto a shallow plate, garnish with pistachios, hot honey, mint, parsley, and sumac. Serve cold with the crisps.  

Chef Notes: The thicker you slice the crisps, the more time it would need to be baked. If you prefer thicker crips, you may need to lower the temperature.

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Nutrition

Serving Size: 3 tablespoons dip,4 crips

  • Calories: 348 
  • Protein: 15 g 
  • Carbohydrates: 35 g 
  • Fat: 18 g 
  • Fiber: 4 g 
  • Saturated Fat:  5 g 
  • Cholesterol: 25 mg 
  • Sodium: 1053 mg  

NUTRITIONAL INFORMATION IS ONLY AN ESTIMATE. THE ACCURACY OF THE NUTRITIONAL INFORMATION FOR ANY RECIPE ON THIS SITE IS NOT GUARANTEED.

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Vegetarian Pescatarian Air Fryer

originally published on Nov 20, 2025 (last updated Nov 21, 2025)

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