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Mashed Pea & Ricotta Toast

10 minutes

Prep Time

9 minutes

cook Time

2

Servings
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Curated by: Margaret
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Mashed Pea & Ricotta Toast

Cookware Used

Cosori Iconic stainless steel smart air fryer with 6.5-quart basket, front view

Iconic™ The Stainless Steel 6.5-Quart Smart Air Fryer

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Sweet green peas blended with lemon and creamy ricotta are layered over golden toast for a snack that looks and tastes like spring. Topped with crisp prosciutto, it’s equally light and satisfying, making it perfect for the lunch table or charcuterie board.

Nutritional Information:

Green peas offer a source of plant-based protein and fiber, along with essential vitamins and minerals that can help support steady energy and lasting satiety.

Tools Needed

Ingredients Needed

Scale 1x 2x 3x
Yield 2 Serving

Instructions

Crispy Prosciutto 

  1. Place the crisper plate into the air fryer basket. 
  2. Select the Air Fry function, adjust the temperature to 400°F and time to 4 minutes, then tap Start/Pause to preheat. 
  3. Place the prosciutto slices onto the preheated crisper plate. 
  4. Select the Air Fry function, adjust the temperature to 350°F and time to 5 minutes, then tap Start/Pause. 
  5. Remove prosciutto when crispy, then remove and allow to cool.  

Toast 

  1. Brush the bread with 1 tablespoon of olive oil then place onto the crisper plate. 
  2. Select the Air Fry function, adjust the temperature to 400F and time to 4 minutes, then tap Start/Pause. 
  3. Remove bread when toasted to your liking.  

Pea Mixture 

  1. Place the peas, remaining olive oil, lemon zest, salt, and pepper in a food processor or narrow bowl if using an immersion blender. Pulse until broken down but still chunky. Taste and adjust seasoning if needed. 

Assemble 

  1. Top the toasted bread with ricotta, then top with pea mixture. Crumble the prosciutto into large pieces, then place on top. Garnish with fresh mint, then serve. 
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Nutrition:

Serving Size: 1 toast

  • Calories: 384  
  • Protein: 13 g 
  • Carbohydrates: 34 g 
  • Fat: 23 g 
  • Fiber: 2 g 
  • Saturated Fat: 7 g 
  • Cholesterol: 39 mg 
  • Sodium: 573 mg 

NUTRITIONAL INFORMATION IS ONLY AN ESTIMATE. THE ACCURACY OF THE NUTRITIONAL INFORMATION FOR ANY RECIPE ON THIS SITE IS NOT GUARANTEED.

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originally published on Feb 07, 2026 (last updated Feb 07, 2026)

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