Grilled Spring Vegetable Pizzas
Cosori Recipe

Grilled Spring Vegetable Pizzas

Prep Time 15 Min
cook Time 8 Min
Servings 8
Curated by:Cosori Culinary Team

Fresh Ingredients

Scale:
YIELD 8 Serving

Step by Step

Let's cook

  1. Sprinkle a flat surface with flour, then gently stretch the dough into 2 (7-inch diameter) circles.
  2. Drizzle ½ tablespoon of olive oil on each piece of dough, then divide the shredded mozzarella between them, followed by the peas, asparagus, and a sprinkling of pepper.
  3. Place the crisper plate into the basket of the COSORI Turbo Blaze Air Fryer.
  4. Select the Air Fry function, adjust the temperature to 375°F and time to 8 minutes, then press Start to preheat.
  5. Combine the ricotta, remaining 1 tablespoon of olive oil, basil, lemon zest and juice, and kosher salt in a bowl and whisk until very light and fluffy. Set aside.
  6. Remove the pizza when done and dot with the ricotta mixture and microgreens, then cut and serve. Repeat the cooking process with the remaining pizza.

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