Lemon Thyme Crispy Chicken Thighs With Marinated Vegetables

Bright lemon and fragrant thyme bring fresh flavor to these crispy chicken thighs, while the air fryer locks in tenderness beneath its crispy, golden skin. Served alongside a colorful mix of marinated vegetables, this satisfying dish is ideal for weeknight dinners or meal prep.

Nutritional Information

Chicken thighs are a great source of protein, which helps support muscle maintenance and overall body function. They also provide important nutrients like B vitamins that play a role in energy metabolism.

How To Pick Chicken Thighs

Bone-in chicken thighs provide the best flavor once marinated. If you prefer chicken breast, you can use that as well.

Ingredient Swaps

You can use boneless chicken thighs for this recipe. It would take roughly 18 to 20 minutes for it to be fully cooked. Internal temperature should read 170°F.

The information contained in this recipe is intended for informational purposes only and does not constitute medical or dietary advice. The authors and publishers of this recipe are not responsible for any adverse reactions, health problems, or other consequences that may arise from the use of the recipe or ingredients contained herein. Readers are advised to use their own judgment and knowledge when preparing recipes, including considering any food allergies, dietary restrictions, or other health concerns they or those they are cooking for may have. 

Nutritional information, where provided, is offered as a courtesy and is not guaranteed to be accurate. Readers should independently verify nutritional information if accuracy is critical. 

This recipe is not intended to replace professional advice from a physician, registered dietitian, or other qualified healthcare professional. If you have any health concerns or questions about your diet, please consult with a qualified professional. The authors and publishers disclaim any liability for any adverse effects resulting from the use of the information provided in this recipe.