Thanksgiving Leftovers Bread Pudding
Cosori Recipe

Thanksgiving Leftovers Bread Pudding

Turn your holiday leftovers into something extraordinary. This savory bread pudding transforms extra turkey and stuffing into a golden,herbaceous bake that tastes like a second helping of celebration.

Prep Time 20 minutes
cook Time 35 minutes
Servings 6
Chef Jackie
Curated by:Chef Jackie

Fresh Ingredients

Scale:
YIELD 6 Serving

The information contained in this recipe is intended for informational purposes only and does not constitute medical or dietary advice. The authors and publishers of this recipe are not responsible for any adverse reactions, health problems, or other consequences that may arise from the use of the recipe or ingredients contained herein. Readers are advised to use their own judgment and knowledge when preparing recipes, including considering any food allergies, dietary restrictions, or other health concerns they or those they are cooking for may have.  

Nutritional information, where provided, is offered as a courtesy and is not guaranteed to be accurate. Readers should independently verify nutritional information if accuracy is critical.  

This recipe is not intended to replace professional advice from a physician, registered dietitian, or other qualified healthcare professional. If you have any health concerns or questions about your diet, please consult with a qualified professional. The authors and publishers disclaim any liability for any adverse effects resulting from the use of the information provided in this recipe. 

Per Serving
Serving Size ⅙ of pan or 1 cup
Calories 273
Protein 19 g
Carbohydrates 31 g
Fat 13 g
Fiber 2 g
Saturated Fat 1 g
Cholesterol 154 mg
Sodium 698 mg

Step by Step

Let's cook

Prepping 

  1. Whisk together eggs, milk, kosher salt and ground black pepper. 
  2. Fold in the stuffing, turkey, and vegetables. Let sit for 10 minutes to allow the egg mixture to absorb into the stuffing. 
  3. Coat square pan with oil spray. 
  4. Pour the mixture into the pan and smooth out the top. 
  5. Cover pan tightly with aluminum foil. 

Baking 

  1. Place the crisper plate into the air fryer basket, then place the square pan onto the crisper plate. 
  2. Select the Bake function, adjust temperature to 375°F and time to 42 minutes, then press Start/Pause. 
  3. Remove foil for the last 15 minutes of cooking, and spray the top with oil spray. 
  4. Remove when done and let stand for 10 minutes before serving. 

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