This Provençal-style baked fish captures the rustic, sunlit flavors of southern France. As the fish roasts, tomatoes, potatoes, fennel, and herbs soften and caramelizearound it, infusing the dish with fragrant depth while the fishremainstender and flaky. The result is a vibrant, comforting meal layered with fresh Mediterranean character.
How To Pick Whole Fish
To pick a fresh whole fish at the grocery store, look for bright, clear, and bulging eyes, vibrant red or pink gills without thick slime, and firm, elastic flesh that springs back when pressed. The fish should smell like the ocean or have a mild, clean scent, rather than a pungent fishy odor.
Ingredient Swaps
You can use any whole fish as long as it fits inside the air fryer basket.
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