Who needs fast food when you can make food, fast? This crispy, juicy, and tantalizingly spicy chicken burger packs a punch with a zesty mustard-paprika patty topped with creamy avocado mayo. It’s everything you crave under one bun, minus the greasy mess and garbled drive thru voice.

How to Pick Lettuce

You can use iceberg lettuce or romaine.

Ingredient Swaps

If you store happens to run out of chicken tenderloins, you can also use chicken breast.

Nutritional Information

Unlike many fast-food chicken sandwiches, this made-from-scratch air fried chicken burger uses whole ingredients with less preservatives and sodium. Since air-frying shortens cooking time, it may help preserve more nutrients too! Plus, the natural spices and lower salt content make it a more wholesome alternative that may reduce inflammation and help manage blood pressure.

The information contained in this recipe is intended for informational purposes only and does not constitute medical or dietary advice. The authors and publishers of this recipe are not responsible for any adverse reactions, health problems, or other consequences that may arise from the use of the recipe or ingredients contained herein. Readers are advised to use their own judgment and knowledge when preparing recipes, including considering any food allergies, dietary restrictions, or other health concerns they or those they are cooking for may have.

Nutritional information, where provided, is offered as a courtesy and is not guaranteed to be accurate. Readers should independently verify nutritional information if accuracy is critical.

This recipe is not intended to replace professional advice from a physician, registered dietitian, or other qualified healthcare professional. If you have any health concerns or questions about your diet, please consult with a qualified professional. The authors and publishers disclaim any liability for any adverse effects resulting from the use of the information provided in this recipe.