Bison Sweet Potato Dog Treats
Cosori Recipe

Bison Sweet Potato Dog Treats

Reward your dog with something truly special using these homemade Bison Sweet Potato Dog Treats, gently dehydrated for a wholesome, chewy bite. Lean, protein-rich bison pairs perfectly with naturally sweet sweet potato and nutrient-packed broccoli, creating a balanced treat that’s as nourishing as it is delicious.  

Bound together with oat flour and infused with a hint of herbs, these treats are slow-dried to lock in flavor and extend shelf life, without any unnecessary additives. Perfect for training or everyday snacking, they’re a simple, from-scratch way to show your pup a little extra love. 

*Check with your veterinarian beforehand to determine your dog’s nutritional needs and serving size. 

How To Pick Ground Bison

When picking ground bison for homemade dog treats, select lean, 90–95% fat-free (or higher) to ensure easier dehydration and better storage longevity. Choose grass-fed options when possible for better nutrition, and ensure the product is 100% bison with no added salt, spices, or preservatives that can be toxic to dogs.

Prep Time 15 minutes
cook Time 6 hours
Servings 50
image
Curated by:Margaret

Fresh Ingredients

Scale:
YIELD 50 Serving

The information contained in this recipe is intended for informational purposes only and does not constitute medical or dietary advice. The authors and publishers of this recipe are not responsible for any adverse reactions, health problems, or other consequences that may arise from the use of the recipe or ingredients contained herein. Readers are advised to use their own judgment and knowledge when preparing recipes, including considering any food allergies, dietary restrictions, or other health concerns they or those they are cooking for may have. 

Nutritional information, where provided, is offered as a courtesy and is not guaranteed to be accurate. Readers should independently verify nutritional information if accuracy is critical. 

This recipe is not intended to replace professional advice from a physician, registered dietitian, or other qualified healthcare professional. If you have any health concerns or questions about your diet, please consult with a qualified professional. The authors and publishers disclaim any liability for any adverse effects resulting from the use of the information provided in this recipe. 

 

Step by Step

Let's cook

  1. Cook the bison in a skillet over medium heat until fully cooked. Drain the bison to remove any excess fat and pat dry with paper towels. 
  2. Place the cooked bison, egg, mashed sweet potato, broccoli, oat flour, dried rosemary or parsley, and beef broth in a food processor. Pulse until fully combined and dough forms. If the mixture is too soft, add more oat flour as needed. 
  3. Shape the dough into small ½-inch thick balls, then flatten slightly with the palm of your hand.  
  4. Place the treats evenly between the food dehydrator trays, ensuring they don’t overlap. 
  5. Set temperature to 165°F and time to 6 hours, then tap Start/Stop. 
  6. Remove the treats when done. 
  7. Cool to room temperature on the trays. Store in an airtight container. 

Share this recipe

Cookware Used