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Greek Lamb Meatballs With Tzatziki

10 minutes

Prep Time

10 minutes

cook Time

6

Servings
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Curated by: Margaret
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Greek Lamb Meatballs With Tzatziki

Contains

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Dairy/Milk

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Egg

Combining juicy lamb meatballs with a creamy, tangy homemade tzatziki is a duo that is sure to please. Ready in just 10 minutes, this dish is ideal for dinners, appetizers, or meal prepping.

Nutrition Information

Tzatziki is a classic sauce or dip typically made with yogurt, cucumber, cheese, and herbs. Store-bought tzatziki often lacks the variety of fresh herbs and cucumbers that make the dip so iconic while also containing preservatives. This recipe uses simple, whole, fresh ingredients to ensure you get all the benefits of this staple.

Ingredients Needed

Tzatziki

Lamb Meatballs

Scale 1x 2x 3x
Yield 6 Serving

Instructions

  1. Stir the tzatziki ingredients in a medium bowl until combined, then store in the refrigerator.  
  2. Combine all the lamb meatball ingredients in a large bowl and mix well. Shape the mixture into 1½-inch-sized meatballs. 
  3. Place the crisper plate into the air fryer basket.  
  4. Select the Air Fry function at 385°F, adjust time to 4 minutes, then tap Start/Pause to preheat. 
  5. Place the meatballs onto the preheated crisper plate, then spray the tops with olive oil.   
  6. Select the Air Fry function at 385°F for 10 minutes, and tap Start/Pause.  
  7. Remove meatballs when golden brown, then serve with tzatziki sauce.   
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Servings Made:6
Nutrition Information per Serving:

  • Calories: 262.96
  • Protein: 16.68 g
  • Carbohydrates: 2.90 g
  • Fat: 20.20 g
  • Saturated Fat: 9.05 g
  • Fiber: 0.31 g
  • Cholesterol: 93.78 mg
  • Sodium: 228.76 mg

NUTRITIONAL INFORMATION IS ONLY AN ESTIMATE. THE ACCURACY OF THE NUTRITIONAL INFORMATION FOR ANY RECIPE ON THIS SITE IS NOT GUARANTEED.

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originally published on Dec 31, 2025 (last updated Dec 31, 2025)

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