Air_Fryer_Fish_Tacos
Cosori Recipe

Air Fryer Crispy Fish Tacos

Fresh Fish Tacos

Transport yourself to sunny days in the sand with these golden fish tacos. These tacos feature flaky white fish, air-fried to a golden crisp, and topped with a tangy slaw. The chipotle crema adds a punch of flavor that can be toned down for younger palates or kicked up a notch for heat seekers. Ideal for a quick weeknight dinner or a fresh weekend meal, these fish tacos are packed with protein, low in carbs, and bursting with flavor.

How to Select Fish

If a seafood counter or freezer has a bad smell, look for your fish elsewhere. Fresh, quality seafood should smell like the ocean, not sour.Look for seafood that is properly iced, refrigerated, or frozen.

Prep Time 15 Mins
cook Time 6 Mins
Servings 4
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Curated by:Chef Margaret

Fresh Ingredients

Scale:
YIELD 4 Serving

Chipotle Crema

Fish

Tacos

Per Serving
SERVING SIZE  1 
CALORIES  603.70 
PROTEIN  56.88 g
CARBOHYDRATES  34.02 g
FAT  32.55 g
FIBER  23.78 g 
SATURATED FAT  2.25 g
CHOLESTEROL  163.94 mg
SODIUM 1281.73 mg 

Step by Step

Let's cook

PREPPING THE TACOS

  1. Combine all of the chipotle crema ingredients in a small food processor or blender and blend until smooth. Add 1 tablespoon of water if the crema is too thick. Store in the refrigerator. 
  2. Place the crisper plate into the COSORI Air Fryer basket. 
  3. Select the Preheat function, adjust temperature to 425°F, then tap Start/Pause. 
  4. Set up a breading station with the almond flour, chili powder, garlic powder, cumin, smoked paprika, salt, and pepper in a shallow dish and the beaten egg in a separate dish.  
  5. Dredge each fish piece first in the beaten egg, then in the almond flour mixture, gently pressing to adhere. Spray both sides with olive oil spray. 

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