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Sweet Potato Cornbread
COSORI ORIGINAL
(210)
16
Ingredients
35
Minutes
8
Servings
Ingredients
+
¾ cup yellow cornmeal
+
½ cup all-purpose flour
+
¼ cup white granulated sugar
+
1½ teaspoons baking powder
+
½ teaspoon kosher salt
+
¼ teaspoon cinnamon
+
¼ teaspoon nutmeg
+
8 ounces sweet potato, mashed
Items Needed:
+
8-inch cake pan
+
1 large egg
+
⅓ cup milk
+
¼ cup sour cream
+
1 can sweet corn, drained
+
1 tablespoon vegetable oil
+
1 tablespoon unsalted butter, for pan
+
1 tablespoon cornmeal, for dusting the pan
+
Butter, warmed, for serving (optional)
equipment used
Directions
STEP 1
Combine the cornmeal, flour, sugar, baking powder, salt, cinnamon, and nutmeg in a medium bowl, then set aside.
STEP 2
Whisk the sweet potato, egg, milk, sour cream, sweet corn and vegetable oil together in a separate large bowl until smooth.
STEP 3
Add the dry mixture to the wet mixture and mix just until combined.
STEP 4
Grease an 8-inch cake pan with butter and dust with cornmeal. Tap the pan to spread the cornmeal evenly across the bottom.
STEP 5
Cover the cake pan with aluminum foil.
STEP 6
Select the Preheat function on the Cosori Smart Air Fryer Toaster Oven, adjust temperature to 400°F, and press Start/Pause.
STEP 7
Insert the cake pan at mid position in the preheated oven.
STEP 8
Select the Bake function, adjust temperature to 400°F and time to 35 minutes, press Shake, then press Start/Pause.
STEP 9
Remove the aluminum foil cover halfway through cooking. The Shake Reminder will let you know when.
STEP 10
Remove the cornbread when done and let cool for 5 minutes, then remove the cornbread from the pan and set on a wire rack to cool completely.
STEP 11
Slice into 9 pieces and serve at room temperature or warmed with butter, if desired.
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