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Vegan Smoked "Salmon" on Hash Browns
COSORI ORIGINAL
120
15
Ingredients
15
Minutes
2
Servings
Ingredients
Vegan Smoked “Salmon”
+
4 cups water
+
2 tablespoons kosher salt
+
1 tablespoon sugar
+
2 teaspoons smoked paprika
+
1 sprig of dill, leaves and stem separated
+
½ ounce kombu (dried seaweed)
+
1 large carrot, thinly shaved or sliced
+
1 tablespoon olive oil
+
A pinch of ground black pepper
+
3 tablespoons plant-based sour cream or yogurt
+
2 tablespoons chives, chopped
Hashbrowns
+
5 cups frozen shredded potatoes
+
3 tablespoons plant-based butter, melted
+
½ teaspoon kosher salt
+
½ teaspoon garlic powder
+
Oil spray
equipment used
Directions
STEP 1
Combine the water, salt, sugar, smoked paprika, dill stems, and kombu in a medium saucepot and mix until well combined, then bring to a boil.
STEP 2
Add the shaved carrots to the saucepot and turn off the heat. Let it steep for 5 minutes until the carrots are flexible.
STEP 3
Strain the carrots through a colander and set aside to cool for 10 minutes.
STEP 4
Mix the shredded potatoes, melted butter, salt, and garlic powder together in a bowl.
STEP 5
Remove the crisper plate from the Cosori Smart Air Fryer basket, then spray the basket with oil spray.
STEP 6
Place the potato mixture directly into the air fryer basket and spread out evenly, then spray with more oil spray.
STEP 7
Select the Air Fry function, adjust temperature to 400°F and time to 15 minutes, then press Start/Pause.
STEP 8
Toss the carrots with olive oil and black pepper until fully coated.
STEP 9
Remove the hash browns when done.
STEP 10
Serve the carrots over the hash browns, topped with sour cream and garnished with chives and dill leaves.
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