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Home / Recipes /

Home / Recipes /

Pumpkin Bread Pudding

COSORI ORIGINAL

(120)

15

Ingredients

25

Minutes

5

Servings

air fryer pumpkin bread pudding

equipment used

Pro II Air Fryer

Ingredients

+

1 cup milk

+

1 cup pumpkin puree

+

1 teaspoon vanilla

+

¼ teaspoon kosher salt

+

½ cup brown sugar

+

3 tablespoons granulated sugar

+

1 teaspoon nutmeg

+

½ teaspoon allspice

+

½ teaspoon cinnamon

+

¼ teaspoon ground cloves

+

2 eggs, beaten

+

½ loaf of bread (340 grams), cut into 2-inch cubes

+

½ cup dried cranberries

+

½ cup pecans

+

Powdered15 sugar, for garnish (optional)



Items Needed:

+

Kitchen scale (optional, for bread)

equipment used

Pro Air Fryer

Directions

STEP 1

Whisk the milk, pumpkin puree, vanilla, salt, both sugars, and all spices together in a large bowl until smooth.

STEP 2

Add in the eggs and whisk until fully incorporated.

STEP 3

Add the cubed bread to the mixture and let soak for 15 minutes. Then, stir in the dried cranberries and pecans.

STEP 4

Line the inner Cosori Air Fryer basket with parchment paper, being sure to cover all the sides of the basket.

STEP 5

Place the bread pudding into the air fryer basket.

STEP 6

Select the Bake function, adjust temperature to 320°F and time to 25 minutes, press Shake, then press Start/Pause.

STEP 7

Cover the bread pudding with foil halfway through cooking. The Shake Reminder will let you know when.

STEP 8

Remove  the air fryer basket and let cool for 5 minutes before removing the bread pudding and transferring it to a serving dish.

STEP 9

Serve warm, garnished with powdered sugar if desired.

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