Buttery Cheddar Biscuits

Prep

Stir all the ingredients for the biscuits, except the buttermilk, together in the large bowl until well combined.

Mix in the buttermilk until no dry ingredients are visible.

Bake the Biscuits

Place the crisper plate into the air fryer basket.

Select Air Fry function, adjust temperature to 450°F and time to 8 minutes, then press Start/Pause to preheat.

Place the parchment paper carefully onto the preheated crisper plate.

Scoop 3 tablespoons worth of batter for each biscuit and drop the biscuits onto the parchment paper, leaving a ½ inch of space in between. You should be able to fit 5 onto the crisper plate.

Select the Bake function, adjust temperature to 375°F and time to 10 minutes, then tap Start/Pause.

Flip the biscuits during the last 2 minutes of cooking time left.

Remove the biscuits from the air fryer when done and set aside, then repeat with the rest.

Combine the ingredients for the garlicky butter and brush the biscuits while they’re still hot.

Serve the biscuits warm.