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Guinness® Extra Stout Double Chocolate Brownies
1 cup all-purpose flour, plus more for dusting
¾ cup unsweetened cocoa powder
1 teaspoon kosher salt
6 tablespoons unsalted butter, cubed
8 ounces dark chocolate chips (70% cocoa), chopped
¾ cup white chocolate chips
4 large eggs
¾ cup granulated white sugar
10 ounces Guinness® Extra Stout Beer, flat and room-temperature
½ cup mini semi-sweet chocolate chips
1 square cake pan (8 x 8 inches)
Electric hand mixer
Butter the sides of the cake pan and dust with flour.
Cut out a square piece of parchment paper fitted to the bottom of the pan and place inside.
Combine the flour, cocoa powder, and salt in a medium bowl and set aside.
Melt the butter, dark chocolate chips, and white chocolate chips in a double-boiler over low heat. Stir constantly until silky smooth, then remove from heat.
Whisk the eggs and sugar together using an electric hand mixer on high speed until pale and fluffy, about 3 minutes.
Temper the eggs by whisking in ⅓ of the chocolate mixture. Once fully combined, whisk in the rest of the chocolate.
Fold in the flour mixture to the chocolate mixture. Once combined, slowly whisk in the flat, room-temperature beer.
Pour the batter into the prepared cake pan and top with mini semi-sweet chocolate chips.
Place only the cooking pot into the base of the Cosori Smart Indoor Grill.
Select the Bake function, adjust temperature to 375°F and time to 20 minutes, then press Start/Pause to preheat.
Place the brownie pan into the preheated cooking pot, then close the lid.
Remove the brownies when done, or until a skewer or cake tester comes out clean, then let the brownies cool to room temperature before slicing.