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Guinness® Extra Stout Double Chocolate Brownies
COSORI ORIGINAL
120
10
Ingredients
20
Minutes
9
Servings
Ingredients
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1 cup all-purpose flour, plus more for dusting
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¾ cup unsweetened cocoa powder
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1 teaspoon kosher salt
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6 tablespoons unsalted butter, cubed
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8 ounces dark chocolate chips (70% cocoa), chopped
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¾ cup white chocolate chips
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4 large eggs
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¾ cup granulated white sugar
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10 ounces Guinness® Extra Stout Beer, flat and room-temperature
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½ cup mini semi-sweet chocolate chips
Items Needed:
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1 square cake pan (8 x 8 inches)
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Parchment paper
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Electric hand mixer
equipment used
Directions
STEP 1
Butter the sides of the cake pan and dust with flour.
STEP 2
Cut out a square piece of parchment paper fitted to the bottom of the pan and place inside.
STEP 3
Combine the flour, cocoa powder, and salt in a medium bowl and set aside.
STEP 4
Melt the butter, dark chocolate chips, and white chocolate chips in a double-boiler over low heat. Stir constantly until silky smooth, then remove from heat.
STEP 5
Whisk the eggs and sugar together using an electric hand mixer on high speed until pale and fluffy, about 3 minutes.
STEP 6
Temper the eggs by whisking in ⅓ of the chocolate mixture. Once fully combined, whisk in the rest of the chocolate.
STEP 7
Fold in the flour mixture to the chocolate mixture. Once combined, slowly whisk in the flat, room-temperature beer.
STEP 8
Pour the batter into the prepared cake pan and top with mini semi-sweet chocolate chips.
STEP 9
Place only the cooking pot into the base of the Cosori Smart Indoor Grill.
STEP 10
Select the Bake function, adjust temperature to 375°F and time to 20 minutes, then press Start/Pause to preheat.
STEP 11
Place the brownie pan into the preheated cooking pot, then close the lid.
STEP 12
Remove the brownies when done, or until a skewer or cake tester comes out clean, then let the brownies cool to room temperature before slicing.
STEP 13
Serve warm.
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