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Mom-osa French Toast
COSORI ORIGINAL
120
15
Ingredients
12
Minutes
4
Servings
Ingredients
French Toast:
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3 large eggs
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2 tablespoons honey
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½ cup whole milk
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½ cup heavy cream
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2 teaspoons ground cinnamon
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½ teaspoon kosher salt
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4 slices thick-cut brioche bread, dried out (day-old bread)
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Oil spray
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Powdered sugar, for serving
Raspberry Champagne Coulis:
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1½ cups fresh or frozen raspberries
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1¼ cups champagne
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½ cup granulated sugar
Orange Whipped Cream:
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Oil spray
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Oil spray
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Oil spray
Items Needed:
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Electric mixer or stand mixer fitted with the whisk attachment
equipment used
Directions
STEP 1
Whip the heavy cream, orange zest, and powdered sugar in a medium bowl with an electric mixer or a stand mixer. Whisk for about 5 minutes or until stiff peaks form, then refrigerate for 15 minutes.
STEP 2
Add raspberries, champagne, and sugar into a small saucepan and cook for 15 minutes on low heat.
STEP 3
Strain the raspberry coulis through a mesh strainer, using a spoon to strain as much liquid and pulp as you can. Don’t forget to scrape the bottom of the strainer for the pulp. Set aside to cool for about 10 minutes.
STEP 4
Whisk together the eggs, honey, milk, heavy cream, cinnamon, and salt until well combined.
STEP 5
Submerge the bread into the egg mixture for about 10 seconds.
STEP 6
Remove the crisper plate from the Cosori Smart Air Fryer basket.
STEP 7
Coat the basket with oil spray to prevent the toast from sticking.
STEP 8
Place the soaked bread directly into the air fryer basket and spray the tops of the toasts with oil spray.
STEP 9
Select the Air Fry function, adjust temperature to 375°F and time to 12 minutes, then press Start/Pause.
STEP 10
Remove the french toast when done, then serve topped with raspberry coulis and orange whipped cream and dust with powdered sugar.
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