Caprese Stuffed Mushrooms
Cosori Recipe

Caprese Stuffed Mushrooms

Light & Fresh Caprese Stuffed Mushrooms

Portobello mushrooms brushed with garlic infused olive oil, then filled with slices of cherry tomato and fresh mozzarella. In just 8 minutes in the air fryer, they get golden brown, tender, and the cheesy gets nice and melted. They get drizzled with balsamic glaze and a sprinkle of fresh basil for the perfect stuffed mushroom recipe that’s light, fresh, and brings out all the flavors of summertime. 

How to Pick Mushrooms

Appearance: Pick mushrooms that are firm with a fresh, smooth appearance. The surfaces of the mushroom should be dry, but not dried out, and appear plump.

Prep Time 10 Mins
cook Time 7 Mins
Servings 5
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Curated by:Chef Margaret

Fresh Ingredients

Scale:
YIELD 5 Serving

The information contained in this recipe is intended for informational purposes only and does not constitute medical or dietary advice. The authors and publishers of this recipe are not responsible for any adverse reactions, health problems, or other consequences that may arise from the use of the recipe or ingredients contained herein. Readers are advised to use their own judgment and knowledge when preparing recipes, including considering any food allergies, dietary restrictions, or other health concerns they or those they are cooking for may have.

Nutritional information, where provided, is offered as a courtesy and is not guaranteed to be accurate. Readers should independently verify nutritional information if accuracy is critical.

This recipe is not intended to replace professional advice from a physician, registered dietitian, or other qualified healthcare professional. If you have any health concerns or questions about your diet, please consult with a qualified professional. The authors and publishers disclaim any liability for any adverse effects resulting from the use of the information provided in this recipe.

Per Serving
SERVING SIZE  1
CALORIES  267.35 
PROTEIN  6.34 g
CARBOHYDRATES  31.59 g
FAT  12.47 g
FIBER  1.39 g 
SATURATED FAT  4.01 g
CHOLESTEROL  12 mg
SODIUM 174.15 mg 

Step by Step

Let's cook

PREPPING MUSHROOM

  1. Place the crisper plate into the COSORI Air Fryer basket. 
  2. Select the Preheat function, then press Start/Pause. 
  3. Prep the mushrooms: Combine 2 tablespoons olive oil and the grated garlic in a small bowl, then brush on both sides of the mushrooms. Season mushrooms with salt and pepper. Place the mozzarella, tomatoes, remaining 1 tablespoon olive oil, and a sprinkle of salt and pepper in the same bowl and stir to combine. Fill the mushrooms with the mozzarella tomato mixture. 

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