Try this easy air fryer zucchini recipe! Savory Asian flavors, delicious and healthy. Perfect as a snack or side dish, made in your TurboBlaze Air Fryer.
Directions
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Step 1
Remove the crisper plate from the COSORI Air Fryer basket.
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Step 2
Select the Preheat function and tap Start/Pause.
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Step 3
Toss the zucchini in cornstarch until evenly coated, lightly spray with oil spray, then place directly into the preheated basket.
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Step 4
Select the Air Fry function, adjust temperature to 450°F and time to 10 minutes, then tap Start/Pause.
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Step 5
Stir together the ginger, sesame oil, garlic powder, rice vinegar, red pepper flakes, honey, and soy sauce in a small bowl.
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Step 6
Pour the soy sauce ginger mixture onto the zucchini after 8 minutes of cooking and stir until evenly coated.
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Step 7
Remove the zucchini when done, caramelized, and golden-brown, then garnish with sesame seeds and serve.
Ingredients
- 2 zucchinis, sliced into ½-inch rounds
- 1 tablespoon cornstarch
- Oil spray
- 1 teaspoon minced ginger
- 2 teaspoons sesame oil
- ¼ teaspoon garlic powder
- ¼ teaspoon rice vinegar
- ¼ teaspoon red pepper flakes
- 1 teaspoon honey
- 2 tablespoons low-sodium soy sauce
- Sesame seeds, for garnish
