Air Fryer Whole Chicken | Classic Roasted

Air Fryer Whole Chicken | Classic Roasted

COSORI Original

  • 30 Min

    Prep Time

  • 55 Min

    Cook Time

  • 4

    Servings
Looking for a simple, delicious dinner? Try our Air Fryer Whole Chicken recipe! Juicy on the inside, crispy on the outside, and ready in just 60 minutes. Perfect for family meals or special occasions

Directions

  1. Step 1

    Remove the chicken from the refrigerator 30 minutes prior to cooking. 

  2. Step 2

    Select the Preheat function on the COSORI Air Fryer, adjust the temperature to 370°F, then press Start/Pause.

  3. Step 3

    Pat the chicken very dry with paper towels, inside and out, then rub the olive oil all over the chicken, including under the skin where possible. 

  4. Step 4

    Season the entire chicken with the kosher salt, including inside the cavity.  Insert the lemon halves and rosemary sprigs into the cavity, then truss the legs together using kitchen twine.

  5. Step 5

    Place the chicken breast side down into the preheated basket.

  6. Step 6

    Set the temperature to 370°F and time to 35 minutes, then press Start/Pause.  

  7. Step 7

    Flip the chicken over so the breast side is facing up.

  8. Step 8

    Set the temperature to 370°F and time to 20 minutes, then press Start/Pause.  

  9. Step 9

    Remove the chicken when done and let it rest for 10 minutes, then carve and serve.

Ingredients

  • 1 whole chicken (4 pounds), wing tips removed
  • 1 tablespoon olive oil
  • 2 teaspoons kosher salt
  • 1 lemon, halved
  • 2 sprigs fresh rosemary

Equipment Used

Back to blog