Air Fryer Chicken Breast | Greek Souvlaki Skewers

Air Fryer Chicken Breast | Greek Souvlaki Skewers

COSORI Original

  • 1 Hrs 10 Min

    Prep Time

  • 9 Min

    Cook Time

  • 6

    Servings
Craving Souvlaki flavors without the fuss? Try our Air Fryer Chicken Breast Skewers. They feature tender marinated chicken that's perfectly crisp on the outside and juicy on the inside. 

Directions

  1. Step 1

    Place the chicken, olive oil, paprika, oregano, thyme, cumin, coriander, salt, and pepper into a resealable plastic bag and shake to mix. the bag into the refrigerator and marinate for at least 1 hour or overnight, if desired.

  2. Step 2

    Place the crisper plate into the COSORI Air Fryer basket.

  3. Step 3

    Select the Preheat function, adjust temperature to 425°F, then press Start/Pause.

  4. Step 4

    Remove the chicken from the marinade and thread onto the skewers.

  5. Step 5

    Place the skewers onto the preheated crisper plate.

  6. Step 6

    Select the Roast function, adjust time to 9 minutes, then press Start/Pause.

  7. Step 7

    Remove the skewers when done and serve alongside the pitas, tzatziki, sliced cucumbers, sliced red onions, and lemon wedges.

Ingredients

  • 3 boneless, skinless chicken breasts, diced into 1-inch pieces
  • 3 tablespoons olive oil
  • 1 tablespoon paprika
  • 1 tablespoon dried oregano leaves
  • 1 tablespoon dried thyme
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon salt
  • 1 teaspoon black pepper, freshly ground
  • 6 pitas, warmed, for serving
  • Tzatziki, for serving
  • Sliced cucumbers and red onions, for serving
  • 6 lemon wedges, for serving

Equipment Used

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