Cosori Recipe

Fully Loaded Air Fryer Baked Potato

Smoky, cheesy, and creamy. This is the perfect sidedish for your next outdoor get-together or barbecue. These are so quick and easy to prep for a party that you’ll have more time to mingle with your guests.By using the air fryer, you can achieve perfectly crispy skin and a fluffy interior in a fraction of the time it takes in a conventional oven. Pile on your favorite toppings like gooey melted cheese, crispy bacon, sour cream or Greek yogurt, and green onions to create a mouthwatering dish that’s sure to satisfy.

How to Pick Potatoes:

Size: Pick potatoes that are roughly the same size, so they can cook at the same rate.

Texture: Look for potatoes that are firm and clean without any cuts, bruises, or discoloration. The skin should be smooth and tightly attached to the potato.

Color: Steer clear of potatoes that look green. They may taste bitter and contain toxins.

Prep Time 5 Min

cook Time 30 Min

Servings 4

Curated by:Content Team

Fresh Ingredients

Scale:

YIELD 4 Serving

4 medium russet potatoes
Oil spray
3 teaspoons kosher salt
1 teaspoon ground black pepper
.25 cup whipped butter

.5 cup sour cream
⅓ cup shredded cheddar cheese
2 stalks green onion, chopped
.25 cup chopped bacon

Nutrition

Per Serving

SERVING SIZE 1

CALORIES 800

PROTEIN 31.45 g

CARBOHYDRATES 47.05 g

FAT 56.33 g

FIBER 3.53 g

SATURATED FAT 16.57 g

CHOLESTEROL 152.44 mg

SODIUM 2106.09 mg

Step by Step

Let's cook

Scrub the potatoes and rinse well to remove excess dirt. Pat dry with paper towels.
Spray the potatoes with oil spray.
Combine the salt and pepper in a small bowl, then sprinkle the seasoning over the tops of the potatoes.
Cut a shallow slit into the top of each potato.
Wrap the potatoes with foil and set aside.
Select the Preheat function on the Cosori Air Fryer, adjust temperature to 400°F, then press Start/Pause.
Place the wrapped potatoes into the preheated air fryer.
Set temperature to 400°F and time to 30 minutes, then press Start/Pause.
Remove the potatoes carefully when done and let sit for 3 minutes. When the foil is cool to the touch, remove the foil wrappings.
Place the potatoes onto a plate with the slit sides up. Open up the slit on each potato to create a wedge to fill with toppings.
Top the potatoes with butter, sour cream, shredded cheese, green onions, and bacon.
Serve warm.