- Spicy Korean Pork Tacos

Spicy Korean Pork Tacos

COSORI Original
  • 40 Min

    Prep Time
  • 20 Min

    Cook Time
  • 6-8 (3 tacos each)

 - Spicy Korean Pork Tacos


  1. Step 1

    Whisk together the gochujang, gochugaru, black pepper, kosher salt, soy sauce, mirin, sesame oil, garlic, and ginger together until well combined.

  2. Step 2

    Add in the pork belly and massage in the marinade.

  3. Step 3

    Add in the onion and white parts of scallion then toss to combine.

  4. Step 4

    Cover and let marinate in the fridge for 30 minutes

  5. Step 5

    Remove the crisper plate from the COSORI Smart Air Fryer basket.

  6. Step 6

    Place pork directly into the air fryer basket.

  7. Step 7

    Select the Roast function, adjust temperature to 400°F and time to 18 minutes, then tap Start/Pause.

  8. Step 8

    Flip the pork belly halfway through cooking.

  9. Step 9

    Remove when done and garnish with sesame seeds.

  10. Step 10

    Whisk together the ingredients for the kimchi crema into a small bowl and set aside.

  11. Step 11

    Assemble tacos by laying down the tortillas, perilla leaf, spicy pork, then top with the thinly sliced green onions and kimchi crema.