Spicy Korean Pork Tacos

Spicy Korean Pork Tacos

COSORI Original

  • 40 Min

    Prep Time

  • 20 Min

    Cook Time

  • 6-8 (3 tacos each)

    Servings

Directions

  1. Step 1

    Whisk together the gochujang, gochugaru, black pepper, kosher salt, soy sauce, mirin, sesame oil, garlic, and ginger together until well combined.

  2. Step 2

    Add in the pork belly and massage in the marinade.

  3. Step 3

    Add in the onion and white parts of scallion then toss to combine.

  4. Step 4

    Cover and let marinate in the fridge for 30 minutes

  5. Step 5

    Remove the crisper plate from the COSORI Smart Air Fryer basket.

  6. Step 6

    Place pork directly into the air fryer basket.

  7. Step 7

    Select the Roast function, adjust temperature to 400°F and time to 18 minutes, then tap Start/Pause.

  8. Step 8

    Flip the pork belly halfway through cooking.

  9. Step 9

    Remove when done and garnish with sesame seeds.

  10. Step 10

    Whisk together the ingredients for the kimchi crema into a small bowl and set aside.

  11. Step 11

    Assemble tacos by laying down the tortillas, perilla leaf, spicy pork, then top with the thinly sliced green onions and kimchi crema.

Ingredients

  • 1/3 cup gochujang (Korean red pepper paste)
  • 1 tablespoon gochugaru (Korean red pepper flakes)
  • 1 tablespoon granulated sugar
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon kosher salt
  • 1 tablespoon light soy sauce
  • 1 teaspoon mirin
  • 1 tablespoon sesame oil
  • 5 garlic cloves, finely minced
  • 1 teaspoon ginger, grated
  • 1 ½ pounds frozen thinly sliced pork butt or pork belly, slightly thawed
  • ½ medium onion, sliced
  • 2 scallions, white part, quartered
  • 1 tablespoon sesame seeds, toasted
  • 24 corn tortillas, street taco size (3-inch diameter), toasted
  • 24 perilla leaves, cleaned and pat dry
  • 2 scallions, green parts only, thinly sliced
  • 2 tablespoons kimchi brine (Kimchi Crema)
  • 2 tablespoons kimchi, finely chopped (Kimichi Cream
  • 1 cup Mexican crem (Kimchi Crema)

Equipment Used

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