Spicy Korean Pork Tacos

Directions

1. Step 1

   Whisk together the gochujang, gochugaru, black pepper, kosher salt, soy sauce, mirin, sesame oil, garlic, and ginger together until well combined.

2. Step 2

   Add in the pork belly and massage in the marinade.

3. Step 3

   Add in the onion and white parts of scallion then toss to combine.

4. Step 4

   Cover and let marinate in the fridge for 30 minutes

5. Step 5

   Remove the crisper plate from the COSORI Smart Air Fryer basket.

6. Step 6

   Place pork directly into the air fryer basket.

7. Step 7

   Select the Roast function, adjust temperature to 400°F and time to 18 minutes, then tap Start/Pause.

8. Step 8

   Flip the pork belly halfway through cooking.

9. Step 9

   Remove when done and garnish with sesame seeds.

10. Step 10

    Whisk together the ingredients for the kimchi crema into a small bowl and set aside.

11. Step 11

    Assemble tacos by laying down the tortillas, perilla leaf, spicy pork, then top with the thinly sliced green onions and kimchi crema.