Air Fryer Corn on the Cob | Elote

Air Fryer Corn on the Cob | Elote

COSORI Original

  • 10 min

    Prep Time

  • 16 min

    Cook Time

  • 4

    Servings

Not just Air Fryer Corn on the Cob, This is Air Fryer Elote! Craving authentic Mexican street food? Make this simple recipe at home! Fresh corn gets crispy with a creamy, cheesy topping.

 

Directions

  1. Step 1

    Place the crisper plate into the COSORI Air Fryer basket.

  2. Step 2

    Select the Preheat function and tap Start/Pause.

  3. Step 3

    Brush the corn lightly with oil, then place the corn onto the preheated crisper plate.

  4. Step 4

    Select the Broil function, adjust time to 16 minutes, then tap Start/Pause.

  5. Step 5

    Flip the corn halfway through cooking.

  6. Step 6

    Remove the corn when done and let it cool for 5 minutes.

  7. Step 7

    Combine the mayonnaise and Mexican crema in a bowl until well combined.

  8. Step 8

    Brush the corn evenly with the mayonnaise and Mexican crema mixture.

  9. Step 9

    Sprinkle the cotija cheese then the Tajín over the corn until it is evenly coated.

  10. Step 10

    Garnish the corn with cilantro and serve.

Ingredients

  • 4 ears of corn, shucked
  • 1 tablespoon neutral-flavored oil
  • ¼ cup mayonnaise
  • ¼ cup Mexican crema
  • 1 cup cotija cheese, crumbled
  • 2 tablespoons Tajín
  • ¼ cup cilantro leaves, minced, for garnish

Equipment Used

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