
Carnitas
COSORI Original-
15 Min
Prep Time -
45 Min
Cook Time -
4 - 6
Servings

Directions
-
Step 1
-
Step 2
-
Step 3
-
Step 4
-
Step 5
-
Step 6
-
Step 7
-
Step 8
-
Ingredients
- 3 pounds (1½ kilograms) pork butt or shoulder
- 2 tablespoons (30 grams) orange zest
- 7 garlic cloves, crushed
- 1 large yellow onion, small diced
- 1 serrano pepper, deveined and deseeded, cut into ¼-inch (6-millimeter) strips
- 1½ teaspoons (8 grams) dried oregano leaves
- 1 teaspoon (5 grams) ground cumin
- 2 bay leaves
- 2 teaspoons (10 grams) kosher salt, plus more to taste
- 2 teaspoons (10 grams) ground black pepper
- 1½ cup (354 milliliters) water
- ½ cup (118 milliliters) fresh orange juice
- 1 cinnamon stick
- 12 small corn tortillas, warmed, for serving
- Cilantro, chopped, for garnish
- Onion, chopped, for garnish
- Salsa roja, for serving
- Salsa verde, for serving
-
Equipment Used
-
Dual Blaze® 6.8-Quart Smart Air Fryer
Regular price $149.99Regular price
-