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Rice Cooker Bibimbap

40 minutes  

Prep Time

51 minutes

cook Time

6

Servings
Curated by: Culinary Team
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Rice Cooker Bibimbap

Contains

image

Sesame

Cookware Used

Cosori 5.0-Quart Rice Cooker with 18 cooking functions and LED digital touch display in black

5.0-Quart Rice Cooker

See Product

Similar Recipes: rice cooker simple brown rice, cauliflower & kimchi fried rice, spicy salmon and rice bowls with sesame cucumbers

How to Pick Bulgogi

Picking high-quality marinated raw bulgogi at the supermarket involves inspecting the meat's marbling, checking for proper thinness, and ensuring the marinade has not spoiled. Look for ribeye or sirloin that is thinly sliced (approximately 1/8 inch), with a rich red color and creamy white fat, often found at Asian markets.

Ingredient Swaps

swap bulgogi with ground beef, chicken, or pork

What to Serve with:Spicy Korean Pork Tacos, air fryer cowboy cookies

Ingredients Needed

Scale 1x 2x 3x
Yield 6 Serving

Instructions

  1. Use the COSORI measuring cup to add 2 cups medium grain Rice to a fine mesh sieve 
  2. Wash and drain rice with a fine mesh sieve until water runs clear and set aside. 
  3. Add all the remaining ingredients into the inner pot of the COSORI Rice Cooker. 
  4. Fill the inner pot of the COSORI Rice Cooker with chicken broth until it reaches the 2-cup long grain fill line. 
  5. Select the White Rice function, set to medium grain, adjust texture to hard, and tap Start 
  6. Remove when done, seasoned with gochujang and sesame oil to taste and serve while it is hot. 

Chef Notes: If you’re worried about the meat overcooking you can add it to the rice cooker when 15 minutes of cooking remains. If you’re buying fatty marbled meat it will be fine, but if you’re using leaner meat, add it later.

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originally published on Apr 08, 2026 (last updated Apr 08, 2026)

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