
Spicy Salmon & Rice Bowls with Sesame Cucumbers
COSORI Original-
10 Min
Prep Time -
14 Min
Cook Time -
2
Servings

Directions
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Step 1
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Step 2
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Step 3
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Step 4
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Step 5
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Step 6
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Step 7
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Step 8
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Step 9
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Step 10
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Step 11
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Step 12
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Step 13
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Step 14
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Ingredients
- 2 Atlantic salmon filets (6 ounces each, 1 inch thick), skin removed
- 2 tablespoons plus 3 teaspoons sesame oil, divided
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons soy sauce, plus more to taste
- 1 tablespoon chili crunch
- 2 green onions, very thinly sliced, for garnish
- 2 green onions, very thinly sliced, for garnish
- ½ cup kimchi, for serving (optional)
- 3 teaspoons rice wine vinegar, divided
- 1 avocado, diced
- 1 small cucumber, diced
- 3 cups cooked white or brown rice
- 2 teaspoons water
- 2 tablespoons Japanese-style mayonnaise
- Sriracha, to taste
- 1 tablespoon furikake or sesame seeds, for garnish
- 10 nori sheets, for serving
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Equipment Used