- Portobello Mushroom Fries

Portobello Mushroom Fries

COSORI Original
  • 35 Min

    Prep Time
  • 10 Min

    Cook Time
  • 1

 - Portobello Mushroom Fries


  1. Step 1

    Select the Preheat function on the COSORI Air Fryer, adjust temperature to 390°F, then press Start/Pause. 

  2. Step 2

    Slice the mushrooms into ¼-inch strips. 

  3. Step 3

    Set up a breading station with flour in one bowl, beaten eggs in another bowl, and panko bread crumbs, Italian breadcrumbs, Parmesan cheese, and salt in a third bowl. 

  4. Step 4

    Dredge each mushroom slice in the flour, followed by the beaten eggs, and finally the breadcrumb mixture, shaking off any excess after each step.  

  5. Step 5

    Place the mushrooms into the preheated air fryer basket and spray them with oil spray. 

  6. Step 6

    Set temperature to 390°F and time to 7 minutes, then press Start/Pause. 

  7. Step 7

    Flip the mushrooms over halfway through cooking and spray them again with oil spray. 

  8. Step 8

    Remove the mushroom fries when done. Repeat the cooking process with the remaining mushroom slices. 

  9. Step 9

    Season with salt and garnish with chopped parsley, then serve with ranch dressing on the side.