Portobello Mushroom Fries

Directions

1. Step 1

   Select the Preheat function on the COSORI Air Fryer, adjust temperature to 390°F, then press Start/Pause. 

2. Step 2

   Slice the mushrooms into ¼-inch strips. 

3. Step 3

   Set up a breading station with flour in one bowl, beaten eggs in another bowl, and panko bread crumbs, Italian breadcrumbs, Parmesan cheese, and salt in a third bowl. 

4. Step 4

   Dredge each mushroom slice in the flour, followed by the beaten eggs, and finally the breadcrumb mixture, shaking off any excess after each step.  

5. Step 5

   Place the mushrooms into the preheated air fryer basket and spray them with oil spray. 

6. Step 6

   Set temperature to 390°F and time to 7 minutes, then press Start/Pause. 

7. Step 7

   Flip the mushrooms over halfway through cooking and spray them again with oil spray. 

8. Step 8

   Remove the mushroom fries when done. Repeat the cooking process with the remaining mushroom slices. 

9. Step 9

   Season with salt and garnish with chopped parsley, then serve with ranch dressing on the side.